These cakes look exceptionally creative and interesting. They're fascinating to look at, possibly because they don't look real. However, some don't look tasty and in some cases they don't look edible. Lindy understands this is complicated and overwhelming for the reader on the first few pages when she introduces the equipment and ingredients needed. She also warns that it is time consuming (some take over 2 hours just to bake and can take up to a week to decorate). Although they look like something only a professional could achieve, when she teaches you how to create these cakes it seems really simple. For instance she tells you about the different types of sugar recipes - the way the professionals make icing, and you realise how easy it is to do. Because she teaches you how to bake the cakes and gives you good tips I think both budding and experienced cooks would be able to follow the steps and feel challenged and enthused by her designs.
I love art and craft so I was attracted to this book because of the designs and the artwork. She approaches the colour and design like an artist. The thought of adorning a cake with beaded jewellery really appeals to me. She explains how to make the cut out designs separately, such as the flowers, so if you don't feel like doing the whole cakes you could just make those on their own and put them on top of an ordinary bun or one of her mini cakes.
A warning for vegetarians, some of the icings use gelatine, but there is a veggie alternative you can find in a specialist baking shop and in some supermarkets.
It might be a good idea to practise on the short cut cakes. My favourites are `perfect harmony' with the music notes, the Eastern cakes and the `wonky' cakes. I want to make the `Op Art' one out of cardboard and use it to store the other cakes. This book is ideal for keen and ambitious cooks or anyone that likes the idea of putting jewellery on an ordinary homemade cake.