If you like cake balls, then you probably don't need to be told to buy this book. Bakerella is amazing and her ideas are ultra-cute. Personally, I find cake balls way too sweet for my taste (Bakerella herself describes them as "super-sweet" and I agree), but I love the book and it totally deserves 5 stars. I have already bought five as gifts as well as one for myself, for the simple reason that it's full of beautifyully photographed brilliant ideas for decorating sweet truffles. I have been making truffles by combining crushed Oreo cookies with cream cheese for almost 4 years now. The saltiness in the cream cheese cuts the sweetness of the cookies, so (in my opinion) they taste so much nicer than cake balls. Bakerella mentions the possibility of oreo truffles on page 98 of her book, and you'll find the recipe on her website as well as elsewhere (1 pack cream cheese, one pack oreos, one pack almond bark for coating - just 3 ingredients). I live in the USA and have the American version of the book. I don't know whether the British version is any different, but in case it isn't, Brits need to know that the British version of almond bark is called "chocolate flavour cake covering", brands include Silver Spoon and Tesco. I use Bakerella's ideas but with an oreo truffle filling - perfection! I don't bother with sticks though, I just put the decorated balls in paper cases - it's less hassle that way.