Start reading Cake Angels Text Only on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here or start reading now with a free Kindle Reading App.

Deliver to your Kindle or other device

 
 
 

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.
Cake Angels Text Only: Amazing gluten, wheat and dairy free cakes
 
 

Cake Angels Text Only: Amazing gluten, wheat and dairy free cakes [Kindle Edition]

Julia Thomas
4.7 out of 5 stars  See all reviews (99 customer reviews)

Kindle Price: £4.68 includes VAT* & free wireless delivery via Amazon Whispernet
* Unlike print books, digital books are subject to VAT.

Formats

Amazon Price New from Used from
Kindle Edition £4.68  
Hardcover £13.59  
Kindle Summer Sale: Over 500 Books from £0.99
Have you seen the Kindle Summer Sale yet? Browse selected books from popular authors and debut novelists, including new releases and bestsellers. Learn more


Product Description

Review

‘these cupcakes are so light and moist you’d be hard pressed to taste the difference’ Best magazine

‘exquisite’ ‘awarded Two Gold Stars’, Great Taste Awards

“irresistible collection of easy-to-make recipes.” Chosen as The ‘Cookbook Choice’ in the Basingstoke Midweek Gazette.

Review

‘these cupcakes are so light and moist you’d be hard pressed to taste the difference’ Best magazine

‘exquisite’ ‘awarded Two Gold Stars’, Great Taste Awards

“irresistible collection of easy-to-make recipes.” Chosen as The ‘Cookbook Choice’ in the Basingstoke Midweek Gazette.


Product details

  • Format: Kindle Edition
  • File Size: 340 KB
  • Print Length: 176 pages
  • Publisher: Collins (20 Dec 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005OEEAR6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (99 customer reviews)
  • Amazon Bestsellers Rank: #92,172 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


More About the Author

Discover books, learn about writers, and more.

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

Most Helpful Customer Reviews
50 of 50 people found the following review helpful
5.0 out of 5 stars Fabulous cakes!! 15 Sep 2011
Format:Kindle Edition
How refreshing to find a cook book for people with intolerances that doesn't make us feel 'different'. Julia Thomas is obviously passionate about what she does, the recipes are easy to follow, use ingredients that are very easy to source, and above all taste delicious and totally normal!! I was beginning to get fed up with strange books containing strange recipes with ingredients that seemingly were impossible to find, more disappointingly the cakes were heavy and tasteless. Cake Angels is a brand that will run and run, the book is beautifully presented, easy to follow and would stand shoulder to shoulder with Mary Berry anyday.We have all tucked in to the chocolate and banana cake, chocolate brownies and victoria sponge, all delicious and my non intolerant friends really cannot taste the difference.
Well done Julia on a brilliant book that will get used and used in our house!!
Was this review helpful to you?
13 of 13 people found the following review helpful
5.0 out of 5 stars Superb for Coeliacs 15 Dec 2011
By Beansmummy TOP 500 REVIEWER VINE VOICE
Format:Hardcover|Vine Customer Review of Free Product (What's this?)
I have been searching for a book like this for years, so I could make gluten-free cakes for my coeliac mother's visits. I have experimented with various recipes with different gluten-free flour blends, with very little success.

This book has changed all that. I am absolutely delighted with it, and recommend it to my cake-loving coeliac patients.

Apart from this, the book meets the standards set by so many modern cooking and baking books with beautiful photography and well-written text.

A pleasure to read and a revelation to follow the recipes.
Comment | 
Was this review helpful to you?
25 of 26 people found the following review helpful
Format:Hardcover|Verified Purchase
I fear for my waistline but am so very pleased with this book. It is full of fantastic recipes for those who love their cake but have allergies and intolerances which relegate them to eating inferior strange tasting alternatives or to attempting to adapt regular recipes with rather mixed results. My 14 year old daughter and I have just spent a happy day making the Mega Chocolate Muffins and the Chocolate Fudge Cake for my son's birthday. A quick call to Cake Angels when I couldn't source the powdered soya milk necessary to make the fudge ganoche and it was with me the next day. Everything else could be found at the supermarket. The recipes are clearly laid out and really easy to follow. Everything worked as it should and the tips were very helpful - knowing that the cake would crack and sink a little averted a potential panic from my daughter. The end results were spectacular (not an adjective normally attached to my baking) and tasted incredibly rich and delicious. Julia has achieved the seemingly impossible, amazing taste and texture without the wheat and dairy. Can't wait to try some of the other recipes - Parkin, Gingerbread and Black Forest Brownies have caught my eye but with a newly mixed container of non-dairy condensed milk sitting in my fridge it will probably be a close call between Millionaires Shortbread and Flapjack. Since it is more than a decade since I have eaten caramel, I'm guessing the Millionaires Shortbread will win the day.....Thank you Julia!
Comment | 
Was this review helpful to you?
8 of 8 people found the following review helpful
5.0 out of 5 stars A Quality Collection 22 Oct 2011
By Simon Tavener VINE VOICE
Format:Hardcover|Vine Customer Review of Free Product (What's this?)
Earlier this year, I was commissioned to make my first ever wedding cake - a challenge but one I was confident with. However the bride said that she had a couple of people who needed a gluten-free alternative. I didn't have any recipes in my collection that were specifically tailored to that and so had to use the power of Google to find something.

Now I have an excellent book dedicated to the topic.

It really is an impressive collection - indeed I will probably convert some of the recipes back to using regular flours and dairy products because they look that tempting. From the many pictures, you would be hard-pressed to distinguish these recipes from their more traditional counterparts.

I am not a fan of coconut - so the recipes that call for those products will have to be altered if I am to eat them - but I think I have enough experience to work round it. It is worth noting that a lot of the recipes call for Soya-based items - which is fine if the person you are creating for can tolerate Soya (not everyone can).

All in all a really useful addition to my collection - and one that will be called up on regularly.
Was this review helpful to you?
7 of 7 people found the following review helpful
By Becky P VINE VOICE
Format:Hardcover|Vine Customer Review of Free Product (What's this?)
This recipe book contains recipes for cakes, traybakes and cupcakes & muffins that are all gluten-free and dairy-free. If you only need to cut out either gluten or dairy, you can easily adapt the recipes to exclude only what you can't eat. You need a few specialist ingredients, but if you are already living with a dietary requirement then you probably already have the right things - eg xanthan gum for gluten-free. I already bake quite a lot of gluten-free cakes - and I have found these recipes to be excellent. They don't just taste ok - they are delicious! And they really look professional. So far I have made the gluten-free versions of the apple & blueberry cake, the 'blondies' (a bit like brownies!) and chocolate and almond sponge - which I iced using the chocolate frosting recipe and it was fabulous! All the family and friends - coeliac and non-coeliac - have enjoyed these cakes. And everyone has been impressed - my chocolate cake actually looked like the one on the cover of the book (although it's a different recipe)! And one little thing - I appreciate the way the book lies flat when you open it. Yes, we love this book.
Comment | 
Was this review helpful to you?
Would you like to see more reviews about this item?
Was this review helpful?   Let us know
Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Brilliant, the book was recomended to me by a friend, very pleased with the book.
Published 3 days ago by Christine Kerrigan
5.0 out of 5 stars Brilliant Cookbook
This is a marvellous cookbook and the chocolate orange drizzle cake is delicious. It's even better than the wheat version I used to make. Read more
Published 22 days ago by Hallin
5.0 out of 5 stars If you're gluten free and like cakes buy this book!
Having been gluten free for 16 years I have struggled to find a cook book that really delivers on taste and is easy to follow. Read more
Published 1 month ago by Sally
5.0 out of 5 stars fab freefrom baking
I absolutely love this book! I now have a new favourite banana bread and coffee and walnut cake recipes. ..the chocolate and walnut banana loaf is so simple to make and amazing! Read more
Published 1 month ago by Elaine Regan
4.0 out of 5 stars Cake Angels Amazing Gluten Wheat and Dairy free cakes.
This book was recommended to me and although I haven't used it much yet I have had good results.
Easy to follow and I love the illustrations.
Published 2 months ago by Jenny
5.0 out of 5 stars Not just a good alternative but a viable competitor to other cakes,...
As a choco-holic and having no problem with dairy, wheat or gluten, I was a little skeptic and really wasn't expecting much but it was a friends birthday so thought I should make... Read more
Published 3 months ago by Amazon Customer
5.0 out of 5 stars Amazing is the word!
I have a dairy and gluten intolerance, as do several younger members of the family, and although I've always done my best to make them 'proper' cakes, the recipes in here put mine... Read more
Published 3 months ago by Miggy
5.0 out of 5 stars Cannot praise this book enough!
The cakes in this book are amazingly delicious. No exotic ingredients, everything is simple and easy to find. Perfect for those who are on a gluten free and/or dairy free diet! Read more
Published 3 months ago by bunny
5.0 out of 5 stars Excellent book
I love this book, I have made lots of cakes from this book, all have worked really well. I do follow the instructions carefully, which is what the author recommends. Read more
Published 4 months ago by Donna
5.0 out of 5 stars wonderful
i love this book, the recipes are great I often find myself adapting the recipes to normal flour/dairy etc as we don't have intolerances and they also work great. Read more
Published 4 months ago by amy
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category