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‘these cupcakes are so light and moist you’d be hard pressed to taste the difference’ Best magazine
‘exquisite’ ‘awarded Two Gold Stars’, Great Taste Awards
“irresistible collection of easy-to-make recipes.” Chosen as The ‘Cookbook Choice’ in the Basingstoke Midweek Gazette.
Julia Thomas established the award-winning free-from bakery, Cake Angels, after being diagnosed with breast cancer during pregnancy. Being a lifelong baker and cake lover, Julia was determined to still enjoy delicious cakes while following nutritional advice to remove diary from her diet. As she began to recover, she also began to experiment. Her cakes were such a success that she was soon asked to bake wheat-, gluten- and diary-free cakes for friends and family. A year of research and testing later and Cake Angels was born. It now delivers great-tasting cakes nationwide through www.cakeangels.co.uk.
Julia lives in Hereford with her husband and son, Charlie. She continues to bake every cake in her home kitchen.
I've made a number of the recipes and they all taste gorgeous but are pretty decadent! Not for the health conscious! Read morePublished 2 months ago by cetriole
Has given me some new recipes, have only tried one so far and looking forward to exploring the rest of the bookPublished 3 months ago by caroline smith
Bought this as a cheap Christmas present for my mum but I've stolen it. They recipes are fab, photography is gorgeous, and some of them have become my go-to bakes (millionaires... Read morePublished 4 months ago by Nicole
Loved this book when I bought one for my neighbour for her birthday - so I bought one for myself!!Published 4 months ago by CATWOMAN 4711
I have made several recipes from this book now and none have scored lower than 7/10 from family and friends! Read morePublished 4 months ago by catherine sawyer