Cake Angels Text Only
and over one million other books are available for Amazon Kindle .
Learn more
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Frequently Bought Together
Product details
|
More About the Author
Product Description
Review
‘these cupcakes are so light and moist you’d be hard pressed to taste the difference’ Best magazine
‘exquisite’ ‘awarded Two Gold Stars’, Great Taste Awards
“irresistible collection of easy-to-make recipes.” Chosen as The ‘Cookbook Choice’ in the Basingstoke Midweek Gazette.
Product Description
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.
Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.
Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes:
Victoria sponge
Carrot cake
Chocolate, vanilla and lemon cupcakes with different frostings
Chocolate and walnut brownies
Date and caramel shortcake
Raspberry and almond traybake
Coffee and walnut cake with coffee cream
Italian hazelnut cake
Orange and poppy seed cake
Chocolate marmalade cake with chocolate cream filling
Flapjacks
Apricot and hazelnut traybake
Gingerbread cupcakes with ginger caramel frosting
White chocolate blondies
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Kindle Edition
How refreshing to find a cook book for people with intolerances that doesn't make us feel 'different'. Julia Thomas is obviously passionate about what she does, the recipes are easy to follow, use ingredients that are very easy to source, and above all taste delicious and totally normal!! I was beginning to get fed up with strange books containing strange recipes with ingredients that seemingly were impossible to find, more disappointingly the cakes were heavy and tasteless. Cake Angels is a brand that will run and run, the book is beautifully presented, easy to follow and would stand shoulder to shoulder with Mary Berry anyday.We have all tucked in to the chocolate and banana cake, chocolate brownies and victoria sponge, all delicious and my non intolerant friends really cannot taste the difference.
Well done Julia on a brilliant book that will get used and used in our house!!
Well done Julia on a brilliant book that will get used and used in our house!!
13 of 13 people found the following review helpful
Format:Hardcover
I fear for my waistline but am so very pleased with this book. It is full of fantastic recipes for those who love their cake but have allergies and intolerances which relegate them to eating inferior strange tasting alternatives or to attempting to adapt regular recipes with rather mixed results. My 14 year old daughter and I have just spent a happy day making the Mega Chocolate Muffins and the Chocolate Fudge Cake for my son's birthday. A quick call to Cake Angels when I couldn't source the powdered soya milk necessary to make the fudge ganoche and it was with me the next day. Everything else could be found at the supermarket. The recipes are clearly laid out and really easy to follow. Everything worked as it should and the tips were very helpful - knowing that the cake would crack and sink a little averted a potential panic from my daughter. The end results were spectacular (not an adjective normally attached to my baking) and tasted incredibly rich and delicious. Julia has achieved the seemingly impossible, amazing taste and texture without the wheat and dairy. Can't wait to try some of the other recipes - Parkin, Gingerbread and Black Forest Brownies have caught my eye but with a newly mixed container of non-dairy condensed milk sitting in my fridge it will probably be a close call between Millionaires Shortbread and Flapjack. Since it is more than a decade since I have eaten caramel, I'm guessing the Millionaires Shortbread will win the day.....Thank you Julia!
4 of 4 people found the following review helpful
Format:Hardcover|Amazon Vine™ Review
(What's this?)
I have been searching for a book like this for years, so I could make gluten-free cakes for my coeliac mother's visits. I have experimented with various recipes with different gluten-free flour blends, with very little success.
This book has changed all that. I am absolutely delighted with it, and recommend it to my cake-loving coeliac patients.
Apart from this, the book meets the standards set by so many modern cooking and baking books with beautiful photography and well-written text.
A pleasure to read and a revelation to follow the recipes.
This book has changed all that. I am absolutely delighted with it, and recommend it to my cake-loving coeliac patients.
Apart from this, the book meets the standards set by so many modern cooking and baking books with beautiful photography and well-written text.
A pleasure to read and a revelation to follow the recipes.
Most Recent Customer Reviews
Lovely to look at, relatively simple and first cakes lovely!
I am really excited about this book. As things stand, I have only tried one recipe (the carrot cupcakes) and they are by far the most successful cakes I have baked in my 12 years... Read more
Published 6 days ago by Poppy Field
A kitchen bookshelf essential
I have been looking for a comprehensive cake/baking book for some time. I don't think of myself as a baker, but this book aids, even the likes of me, to create wonderful cakes. Read more
Published 16 days ago by Ton
Very very helpful
This book is a great inspiration on Gluten free recipes, not only with sourcing the ingredients, but giving precise instructions on how to blend and mix the cakes,
Very... Read more
Very... Read more
Published 17 days ago by Liz Chester
Why Can't All Baking Books Be Like This?
Julia Thomas says in the Introduction to 'Cake Angels' that she will show how easy it is to bake gloriously delicious dairy wheat and gluten free cakes using ingredients available... Read more
Published 1 month ago by w griffiths
birthday present
This book was purchased as a birthday present for a friend who is on a dairy free diet. He is an avid baker and finds the book very good as is it gluten and wheat free as well as... Read more
Published 1 month ago by bulldog
disappointed
I want to bake without using wheat flour and was hoping that this book would give ideas and instructions on using alternatives such as spelt, potato flour, rice flour, ground... Read more
Published 1 month ago by anned
A gluten free cake book ever
This is a must gf cake book for the Coeliac/dairy free. As an experienced experimenter with gf flours I can really recommend this book for both the inexperienced and experienced... Read more
Published 1 month ago by E. Riley
Fantastic book with delicious results every time!
My 2 1/2 y/o daughter is a coeliac and I have struggled to find a good gluten free alternative for baked goods like muffins and cakes. Read more
Published 3 months ago by SusieSioux
How to have you cake and eat it
How to have your cake - and eat it!
I am so lucky to be able to eat whatever I like - but many people can't. Read more
I am so lucky to be able to eat whatever I like - but many people can't. Read more
Published 3 months ago by Ros
Well worth the money
This book is fabulous. I got it because my husband and mum are gluten free eaters and also because I wanted to start baking as a hobby. Read more
Published 3 months ago by LynnieK
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
