Buy Used
£4.31
FREE Delivery on orders over £10.
Used: Very Good | Details
Condition: Used: Very Good
Comment: This item will be picked, packed and shipped by Amazon and is eligible for free delivery within the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Cajun Cooking Paperback – 1 Oct 1991


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, 1 Oct 1991
"Please retry"
£5.99 £1.51


Product details

  • Paperback: 128 pages
  • Publisher: Apple Press; New edition edition (1 Oct. 1991)
  • Language: English
  • ISBN-10: 1850764727
  • ISBN-13: 978-1850764724
  • Product Dimensions: 27.7 x 21.8 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,759,748 in Books (See Top 100 in Books)

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By "wugglez" on 5 Mar. 2004
wooo over 100 authentic recepies of mouth watering cajun quisine
cajun cooking represents the melting pot of american cooking and is thouroughrly true to its french ansestery. all the old favorites are in there plus a few that will take you by surprise and an amusingly named street car!!!
A true celebration of good food and good times :)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
Clear and simple, and delicious 8 April 2012
By D B Crisp - Published on Amazon.com
A nicely laid out and well tested book. Is broken down into your usual sections but also has a section specifically on gumbos and jambalayas. It contains all of the usual suspects such as dirty rice, blackened redfish et al. Major grip however is with 12 sections of recipes and about 100 pages dedicated to the recipes alone (including title pages) you only get a brief overview from each section and therefore it seems like an overview. There are better books out there but if yo only want an overview then this is not too bad.
Was this review helpful? Let us know

Look for similar items by category


Feedback