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Cajun Cooking Paperback – 1 Oct 1991

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Paperback, 1 Oct 1991
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Product details

  • Paperback: 128 pages
  • Publisher: Apple Press; New edition edition (1 Oct. 1991)
  • Language: English
  • ISBN-10: 1850764727
  • ISBN-13: 978-1850764724
  • Product Dimensions: 27.7 x 21.8 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,759,748 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By "wugglez" on 5 Mar. 2004
wooo over 100 authentic recepies of mouth watering cajun quisine
cajun cooking represents the melting pot of american cooking and is thouroughrly true to its french ansestery. all the old favorites are in there plus a few that will take you by surprise and an amusingly named street car!!!
A true celebration of good food and good times :)
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Most Helpful Customer Reviews on (beta) 1 review
Clear and simple, and delicious 8 April 2012
By D B Crisp - Published on
A nicely laid out and well tested book. Is broken down into your usual sections but also has a section specifically on gumbos and jambalayas. It contains all of the usual suspects such as dirty rice, blackened redfish et al. Major grip however is with 12 sections of recipes and about 100 pages dedicated to the recipes alone (including title pages) you only get a brief overview from each section and therefore it seems like an overview. There are better books out there but if yo only want an overview then this is not too bad.
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