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Origins by CaféPod: Select single estate coffees expertly sourced from around the world. Crafted from HIGH QUALITY Arabica beans slow-grown on the slopes of the Andes, COLOMBIA HUILA represents the best of Fairtrade small-batch production.
Our DEDICATED farmers remove the fruit from the bean before fermentation for GREATER flavour clarity and acidity, resulting in a vibrant orange zestiness and a LUXURIOUS chocolate finish.
TASTING NOTES: Luxuriously nutty with hints of ripe berry fruits.
Excellent full and flavoursome coffee pods. Really rich and aromatic, perfect for the morning.Published 3 days ago by S
Now that it's possible to buy non-Nestle coffee pods for my Nespresso machine, I have been working my way through all the different offerings. Read morePublished 5 days ago by Simon Phipps
These are described as Strength 8 and for a Lungo size drink. I found these tasted weaker than strength 8ths I've tried using official Nespresso. Read morePublished 13 days ago by uncle barbar
I prefer these to the official Nestle pods, and they are certainly cheaper. A very nice flavour that hints at orange. Its rated as strength 8 which I would say overplays it. Read morePublished 17 days ago by doublegone
Reasonably good coffee. My favourite Nespresso flavour is the Dulcao and this isn't a patch on that, but it is still streets ahead of normal instant coffee. Read morePublished 19 days ago by Mark H
I'm not a coffee expert, so take what I say with a spoonful of sugar..
Firstly, the pods fit and work. Read more
This review is based purely on taste and nothing else because we do not have a 'Nespresso compatible' coffee machine. Read morePublished 20 days ago by OEJ
Firstly I love my (newish) Nespresso Citiz - it's great and consistently does a good job. However it's only 1/2 of the "coffee" equation. Read morePublished 21 days ago by Andrew
These pods are better for the environment that the official nespresso ones, since they are made of commonly recyclable plastic rather than aluminum (this sounds counter intuitive,... Read morePublished 22 days ago by Adam Bartleby