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  • Ca di Alte Prosecco Doc Spumante Extra Dry Non Vintage Wine 75 cl (Case of 3)
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Ca di Alte Prosecco Doc Spumante Extra Dry Non Vintage Wine 75 cl (Case of 3)

Price: £42.22 (£14.07 / 75 cl) & FREE Delivery in the UK. Details
Only 6 left in stock (more on the way).
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  • A pleasant bouquet with notes of pear and floral hints is followed by a very bright, clean and lifted, palate
  • Very dry, with lingering freshness
  • The hillside sites experience cooler nights, allowing the aromatic compounds of the grapes to develop
  • Light straw yellow with fine bubbles
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Product Information

Technical Details
Product Dimensions42.5 x 33 x 13 cm
Volume2250 ml
Country of originItaly
Alcohol Content11.5 % Vol
BrandCa di Alte
TypeWhite Wine
Dominant VarietalGlera
Varietal Composition100% Glera (Prosecco)
Additional Information
Best Sellers Rank 127,010 in Grocery (See top 100)
Shipping Weight4.4 Kg
Date First Available21 May 2014
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Product Description

Ca' di Alte Prosecco Doc Spumante Extra Dry wine is light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and floral hints is followed by a very bright, clean and lifted, palate. Very dry, with lingering freshness.

The vineyards are located in the hills and are north facing. The hillside sites experience cooler nights, allowing the aromatic compounds of the grapes to develop. The vines are trained using the Guyot system. The soil is calcareous and of volcanic origin.

This Prosecco was made using the long charmat method. The grapes were hand-picked and the stalks removed before crushing. Soft pressing separated the skins and seeds from the must before alcoholic fermentation and second fermentation in a pressure and temperature controlled autoclave. After filtration and centrifugation, the wine was refrigerated and bottled under pressure.

It comes with the vintage information as follows: Vintage: NV; Grape varieties: 100% Glera (Prosecco); Region: Veneto, Italy; Winemaker: Alberto Marchisio; Consultant Winemaker: Dominique Delteil; Closure: Natural Cork; Classification: IGT; Alcohol (ABV): 11.5%; Acidity: 6.g/l; Residual Sugar: 15.6g/l; Wine pH: 3.24.

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