5 of 5 people found the following review helpful
on 5 March 2012
Pizza stones are a great tool to get a lovely crisp base for fresh pizzas, frozen pizza or home made dough. I have one of these and for the price it is a splendid stone! It is seasoning nicely, it has not cracked even at 275C. Be careful with stones, never put a cold stone in a hot oven or frozen/fridged food on a hot stone or it will crack. Also the cutter and slice seem solid and not to flimsy although a little bland.
NOTE: This stone is not 12" in diameter it is designed for a 12" pizza and is nearly 13" (32.5cm) in diameter.
3 of 4 people found the following review helpful
on 5 August 2011
I tried to use this the other day for the first time. It split straight down the middle and we had to bin it.
Don't know whether I had a faulty one.