GRAM FLOUR CHICK PEA FLOUR
ASIAN COOKING INGREDIENT SPICES
Gram flour contains a high proportion of carbohydrates but no gluten.
Despite this, in comparison to other flours, it has a relatively high proportion of protein
It is used in Italian cuisine to make farinata, in French cuisine to make socca and in the cuisine of
Cadiz in Southern Spain to make tortillitas
If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp