£30.82 + £2.99 shipping
In stock. Sold by Buy Whole Foods Online

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  • Whey Protein Isolate 90% 1kg (Buy Whole Foods Online Ltd.)
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Whey Protein Isolate 90% 1kg (Buy Whole Foods Online Ltd.)

Price: £30.82 (£3.08 / 100 g)
Only 1 left in stock.
Dispatched from and sold by Buy Whole Foods Online.
  • Massive 27g of protein per 30g serving
  • Produced by a combination of Cross-Flow Microfiltration and Ultrafiltration
  • Instantised for easy mixing.
  • Suitable for vegetarians
See more product details

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Product Information

Technical Details
Product Namefood
IngredientsUndenatured Whey Protein Isolate 90%, Soy Lecithin (E322 - Instantising Agent)
Weight1 Kilograms
Storage InstructionsStore in a cool, dry place away from direct sunlight.
BrandBuy Whole Foods Online Ltd.
Manufacturer/ProducerBuy Whole Foods Online Ltd.
Additional Information
Best Sellers Rank 86,696 in Grocery (See top 100)
Shipping Weight998 g
Date First Available21 Jun. 2012
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Product Description

Whey Protein Isolate 90% provides over 27g of instantised protein per 30g serving and is an extremely high quality whey protein supplement.

Whey Protein Isolate is the most pure and concentrated form of whey protein available. It contains 90% or more protein and hardly any fat or lactose. In comparison Whey Protein Concentrate has anywhere between 29% and 82% protein depending upon the product.

This unflavoured whey protein isolate is produced by using a combination of Cross-Flow Microfiltration and Ultrafiltration, and is instantised for easy mixing.

It uses only natural ingredients, providing an excellent protein digestability rating of 99.7% and an overall very high quality product.

Directions: A typical serving size is 30g, but after exercise many people choose to take a larger amount, for example 50g-60g. This is best taken immediately after a workout, or at any other time during the day when protein is required quickly.

Ingredients: Undenatured Whey Protein Isolate 90%, Soy Lecithin (E322 - Instantising Agent).

The following allergens are present by direct incorporation due to the nature of the raw material used in production:
CowÂ's milk protein
Natural colours

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