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Buttermilk and Bible Burgers: More Stories from the Kitchens of Appalachia [Paperback]

Fred W. Sauceman

RRP: 17.95
Price: 14.60 & FREE Delivery in the UK. Details
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Book Description

30 Mar 2014
In his latest collection of writings about the foodways of the Appalachian region, Fred W. Sauceman guides readers through country kitchens and church fellowship halls, across pasture fields and into smokehouses, down rows of vegetable gardens at the peak of the season and alongside ponds resonant with the sounds of a summer night. The scenes and subjects are oftentimes uniquely personal, and they combine to tell a love story, a chronicle of one person’s affection for a region and its people, its products, and its places. Traversing Appalachia from an Italian kitchen in Pennsylvania to a soda shop in South Carolina, Buttermilk and Bible Burgers is a tribute to people loyal to the land and proud of their culinary heritage. Sauceman describes the common bond of breaking beans, the dignity of the barbecue pit, the nobility of the black-iron skillet, and the transformative power of a glass of Tennessee buttermilk, and shares recipes.

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About the Author

Fred W. Sauceman celebrates the foodways and culture of his native Appalachia through books, magazine articles, newspaper columns, radio, television, and documentary films. His home base is the campus of East Tennessee State University in Johnson City.

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