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The Butler's Pantry: Recipes for All Seasons: Food for All Seasons
 
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The Butler's Pantry: Recipes for All Seasons: Food for All Seasons (Hardcover)

by Eileen Bergin (Author)
5.0 out of 5 stars See all reviews (1 customer review)
RRP: £19.99
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Product details

  • Hardcover: 192 pages
  • Publisher: O'Brien Press Ltd (28 Sep 2007)
  • Language English
  • ISBN-10: 1847170617
  • ISBN-13: 978-1847170613
  • Product Dimensions: 24.8 x 19 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 169,959 in Books (See Bestsellers in Books)

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Product Description

Review
'There are beautiful photographs of each recipe to entice you further, or to guide those who mightn't be too sure as what the end result should be.' -- Tuam Herald Tuam Herald

Product Description
Eileen Bergin is the founder of the successful Butler's Pantry chain of hand-prepared food retailers whose motto is 'Delicious, Naturally!' "The Butler's Pantry Cookbook" outlines Eileen's food philosophy - that quality and freshness are of great importance. Divided into the four seasons - plus Christmas, this book provides mouth-watering recipes based on the best ingredients available throughout the year - starters main courses, desserts and snacks! Also included are tips on getting started in the kitchen, the most useful ingredients to have in your cupboard, and catering for friends. The Butler's Pantry has been the recipient of The Bridgestone Award every year since 1995. Fully illustrated with colour photographs, this attractive hardback is perfect for anyone interested in preparing delicious food using only natural and fresh ingredients.

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5.0 out of 5 stars recipes that work!, 11 April 2009
By Eilis (Ireland) - See all my reviews
I would highly recommend this book. It is ideal when family are coming around and you want to rustle something up. The instructions are clear and concise. It is also divided into seasons which is then subdivided into starters, main courses and desserts. There are dishes such as balsamic & tomato roast chicken, blackened chicken with sweetcorn salsa and loin of lamb with figs and ginger.
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