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Expert tips and instructions to help you butcher your own meat and make homemade sausages!
Whether you′re interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery store, Butchery & Sausage–Making For Dummies is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy–to–follow instructions and illustrations, Butchery & Sausage–Making For Dummies offers helpful tips and guidance for home cooks and beginner butchers. We′ve also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. Butchery & Sausage–Making For Dummies is an invaluable resource for those interested in getting back–to–basics with their meat.
Open the book and find:
Tia Harrison is co–founder of The Butcher′s Guild, executive chef and co–owner of Sociale Restaurant, and co–owner of Avedano′s Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.