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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds Hardcover – 20 Nov 2012

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Product details

  • Hardcover: 112 pages
  • Publisher: The Crowood Press Ltd (20 Nov. 2012)
  • Language: English
  • ISBN-10: 1847974236
  • ISBN-13: 978-1847974235
  • Product Dimensions: 24.9 x 19 x 1.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 172,152 in Books (See Top 100 in Books)

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Product Description

About the Author

John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By STEVEN BUNN on 2 May 2014
Format: Hardcover Verified Purchase
Detailed and with plenty of clear photographs and easy to follow step by step instructions. Covers all aspects of butchering small game and poultry
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Format: Hardcover Verified Purchase
Always an interesting author - a good read with lots of practical information. Just got to go and get my rabbit/ woodpigeon etc now.
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it is a handy book for me but it could do with being more to it it was to short and not got much info in
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By Amazon Customer on 25 Oct. 2014
Format: Hardcover Verified Purchase
Husband loves this book
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By Lady H on 6 Sept. 2014
Format: Hardcover Verified Purchase
Hubby happy with this
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