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Burma: River of Flavors
Burma: River of Flavors
Naomi Duguid
Average Customer Review: 4.4 out of 5 stars  See all reviews (16)
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Duguid is part anthropologist, part brilliant cook, and her recipes simply work in American kitchens. Many dishes in "Burma" will seem entirely fresh to palates already familiar with Thai or Vietnamese food. . . . Duguid has mastered the arc of flavor development. She writes with deep, local,... Read More

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