Buy Used
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Burgundy Paperback – 10 May 1982

See all 7 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, 10 May 1982
£152.71 £0.01

There is a newer edition of this item:

Food Drink Deals

--This text refers to an out of print or unavailable edition of this title.
Available from these sellers.

Product details

  • Paperback: 354 pages
  • Publisher: Faber & Faber; First Edition edition (10 May 1982)
  • Language: English
  • ISBN-10: 0571117988
  • ISBN-13: 978-0571117987
  • Product Dimensions: 14 x 2.8 x 22 cm
  • Amazon Bestsellers Rank: 1,306,720 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Excerpt | Back Cover
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 3 reviews
5 of 5 people found the following review helpful
Burgundy...Made a Little Easier 24 Nov. 2007
By Christopher Barrett - Published on
Format: Paperback Verified Purchase
As a former Burgundy buyer/expert for a huge retailer, I found this to be the most complete book on Burgundy to date. The information is well laid out and decently up to date (2004 edition). The producer bios are all very in depth.

Not for beginners by any means, but a must read for anyone developing advanced wine education.

Pros: well written, great information, superb bios
Cons: paperback (at least mine is), lacks good maps (but the World Atlas of Wine helps so have it handy)
19 of 25 people found the following review helpful
The best Burgundy book for the general aspects of the region 20 April 1998
By Yak - Published on
Format: Paperback
Mr. Hanson's coverage of the producers is both shallow and too biased on his accidental trade relations. His appellations survey is as adequate as almost every other writer's. But his in-depth general chapter (which IMHO could and should be published as a 300 pages book of its own) is without parallel! Simply a must for any Burgundy lover and for anyone seriously interested in this intricate wine region.
3 of 7 people found the following review helpful
Burgundy 13 May 2007
By Cheng, Tsu-jien - Published on
Format: Paperback
I found the information, the review, the opinion of this book is not that useful, because the information content is out of date. An updated version will be helpful.
Were these reviews helpful? Let us know