- Hardcover
- Publisher: Jacqui Small LLP (25 Jan 2005)
- Language English
- ISBN-10: 1903221242
- ISBN-13: 978-1903221242
- Product Dimensions: 23.2 x 21.4 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
105,864 in Books (See Top 100 in Books)
- #59 in Books > Food & Drink > Barbecues
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Product Description
Product Description
The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.
About the Author
Paul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook (J. Small), Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Hardcover
For everyone who thought that burgers were strictly in the realm of fast food and junk food think again! There are some many wonderful burger recipes in here from the traditional beef to other meats and fish. Showing you how you can use real quality ingredients and turn the ordinary burger into a gastronomic feast that even a fussy child would eat (and any diet conscious parent would be happy to feed them). Far removed from the high street fast food chains, the burgers in here are more akin to the quality (if overpriced) gastro-burger joints you find in trendy areas of London.
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