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Burgers [Hardcover]

Paul Gayler
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

25 Jan 2005
The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.

Product details

  • Hardcover
  • Publisher: Jacqui Small LLP (25 Jan 2005)
  • Language: English
  • ISBN-10: 1903221242
  • ISBN-13: 978-1903221242
  • Product Dimensions: 21.7 x 23.4 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 536,854 in Books (See Top 100 in Books)

Product Description

About the Author

Paul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook (J. Small), Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
8 of 9 people found the following review helpful
5.0 out of 5 stars Real food not junk food 29 Jun 2006
For everyone who thought that burgers were strictly in the realm of fast food and junk food think again! There are some many wonderful burger recipes in here from the traditional beef to other meats and fish. Showing you how you can use real quality ingredients and turn the ordinary burger into a gastronomic feast that even a fussy child would eat (and any diet conscious parent would be happy to feed them). Far removed from the high street fast food chains, the burgers in here are more akin to the quality (if overpriced) gastro-burger joints you find in trendy areas of London.
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Most Helpful Customer Reviews on (beta) 4.3 out of 5 stars  3 reviews
5.0 out of 5 stars Nostalgic with happy photos... 10 May 2014
By SchoolMom - Published on
Format:Hardcover|Verified Purchase
...Very attractive photographs with creative recipes inspired by several cultures and tastes, yet the book still has the feel of an All-American backyard barbecue, but with a twist. Browsing through the pictures will make you wish it were Summer and maybe the Fourth of July. Make your own indoor party out of season and cheer up all of your friends and neighbors.
5.0 out of 5 stars Burgers...and beers? 22 Jan 2014
By Nobu_1977 - Published on
Format:Hardcover|Verified Purchase
The simplicity of prep and variety of this book...kudos!
I will be grilling this weekend a big bunch of this recipes
3.0 out of 5 stars Decent book 4 Jan 2014
By kyle ketchum - Published on
Format:Hardcover|Verified Purchase
nothing special but recipes are good. P Gayler is a grey author and if you are cooking nice I highly recommend the book.
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