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Burgers Hardcover – 25 Jan 2005


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food and drink food and drink


Product details

  • Hardcover
  • Publisher: Jacqui Small LLP (25 Jan. 2005)
  • Language: English
  • ISBN-10: 1903221242
  • ISBN-13: 978-1903221242
  • Product Dimensions: 21.7 x 23.4 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 323,271 in Books (See Top 100 in Books)

Product Description

About the Author

Paul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook (J. Small), Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.

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Most Helpful Customer Reviews

8 of 9 people found the following review helpful By T. Cardwell on 29 Jun. 2006
Format: Hardcover
For everyone who thought that burgers were strictly in the realm of fast food and junk food think again! There are some many wonderful burger recipes in here from the traditional beef to other meats and fish. Showing you how you can use real quality ingredients and turn the ordinary burger into a gastronomic feast that even a fussy child would eat (and any diet conscious parent would be happy to feed them). Far removed from the high street fast food chains, the burgers in here are more akin to the quality (if overpriced) gastro-burger joints you find in trendy areas of London.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 0 reviews
Nostalgic with happy photos... 10 May 2014
By SchoolMom - Published on Amazon.com
Format: Hardcover Verified Purchase
...Very attractive photographs with creative recipes inspired by several cultures and tastes, yet the book still has the feel of an All-American backyard barbecue, but with a twist. Browsing through the pictures will make you wish it were Summer and maybe the Fourth of July. Make your own indoor party out of season and cheer up all of your friends and neighbors.
Hamburger Heaven 7 Nov. 2014
By FrankDeF - Published on Amazon.com
Format: Hardcover Verified Purchase
This book inspired me to make a great burger. The photography is wonderful, and the recipes tempting. I am just getting started.
Burgers...and beers? 22 Jan. 2014
By Nobu_1977 - Published on Amazon.com
Format: Hardcover Verified Purchase
The simplicity of prep and variety of this book...kudos!
I will be grilling this weekend a big bunch of this recipes
Decent book 4 Jan. 2014
By kyle ketchum - Published on Amazon.com
Format: Hardcover Verified Purchase
nothing special but recipes are good. P Gayler is a grey author and if you are cooking nice I highly recommend the book.
Four Stars 12 Feb. 2015
By Fausto Silva - Published on Amazon.com
Format: Hardcover Verified Purchase
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