Despues de los dos primeros libros anuales, presentamos ahora El bulli 2005, que recoge el catalogo y el analisis evolutivo de dicha temporada. En el ano 2005 se ha apostado plenamente por la investigacion, y ello ha dado lugar a una oferta gastronomica muy variada, resultante de las distintas lineas de busqueda. Esta tendencia se equilibra con la sensibilidad y con la voluntad de alcanzar la armonia en cada receta.
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