- Paperback: 160 pages
- Publisher: Prospect Books (12 Sep 1996)
- Language English
- ISBN-10: 090732570X
- ISBN-13: 978-0907325703
- Product Dimensions: 23.4 x 15.7 x 0.7 cm
- Average Customer Review: 2.8 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 295,039 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Today's bread lacks the taste of former times - partly due to the flour and the short time taken in making and maturing the dough, but mainly because of the oven. Bread is cooked in hot air, or steamed to death; it never has the chance to develop the crackling deep crust, or capture that indefinable aroma of wheat that comes from making bread slowly and baking it in brick. In the ancient world, ovens were invented solely for baking bread, and the design, materials and methods of firing of ovens still working in the Greek countryside - and those which stand ruined in village squares in the Dordogne - are essentially the same as those that baked bread for Julius Caesar. Written with the novice builder in mind, this book describes the stages of construction of a brick oven for the garden, with no fire hazards, no major structural problems and no planning difficulties. Detailed plans and illustrations are provided. Further chapters describe how to fire and run such ovens, and give recipes for basic breads and pizzas, and there is an additional section on restoring and running old ovens, thousands of which which survive in farmhouses across Britain.
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Customer Reviews
Most Helpful Customer Reviews
26 of 26 people found the following review helpful
Format:Paperback
Having read reviews, searched the web for blogs, fora and sites about building a wood fired oven, I thought this book would be the keystone to hold everything together. The reviews on this book were good so I ordered it.
I found the writing style incredibly disjointed and difficult to understand. There are `plans' but again these are quite confusing. The lack of diagrams, illustrations or photographs of the finished oven make you feel pages have been missed out. It's not even a case of the book being too technical...far from it...I just find it very badly written and presented.
I gave the book to two friends who also want to make an oven but didn't tell them of my concerns...they were both very polite but asked if I knew of any other books on the subject as they both found it very heavy going... like wading through treacle.
I'm afraid a total disappointment to me. I write scientific reports and to be honest, this book will be an annoyance rather than any help. I've since learnt of another (more expensive) book that apparently is much better.
There are some very good websites out there with step by step (almost brick by brick...) guidance, info on construction ratios and with plenty of 'in-progress photos'. Save your money on this one.
I found the writing style incredibly disjointed and difficult to understand. There are `plans' but again these are quite confusing. The lack of diagrams, illustrations or photographs of the finished oven make you feel pages have been missed out. It's not even a case of the book being too technical...far from it...I just find it very badly written and presented.
I gave the book to two friends who also want to make an oven but didn't tell them of my concerns...they were both very polite but asked if I knew of any other books on the subject as they both found it very heavy going... like wading through treacle.
I'm afraid a total disappointment to me. I write scientific reports and to be honest, this book will be an annoyance rather than any help. I've since learnt of another (more expensive) book that apparently is much better.
There are some very good websites out there with step by step (almost brick by brick...) guidance, info on construction ratios and with plenty of 'in-progress photos'. Save your money on this one.
54 of 58 people found the following review helpful
Format:Paperback
For those who have the dough between their fingures, and an ambition to create something special rather than a loaf in a tin from the fan oven, this must be the simplest "how to" book available. Easy to read, with very clear diagrams, equipment lists, and materials, I cannot wait for the spring to come, and the weather to clear so that I can get going and build! The book is precise but encouraging rather than school-teacherish, and is the right size to fit in the pocket of your over-alls as you pour concrete, and lay bricks.
The building instructions are however enlivened by Tom's knowledge of history, and his use of references to and illustrations of various baking styles and methods over the last 1000 year. This helps to put his design into its proper context, and with a suggested recipe, alongside the firing proposal its a complete guide to an ancient art!
I have yet to decide whether to go classical, rustic, gothic or Turkish in the final finishing florish - spires and chimneys have a certain attraction ! But Tom provides drawings for most eventualities.
4 of 4 people found the following review helpful
Format:Paperback
Having read several books about the art of building wood fired ovens, I bought this one having read several reviews that gave it a real positive view. However, I was quickly disappointed by a book that is full of history and detail about ovens used in large houses of bygone ages and the detail behind the history through the ages. There is very little real detail that anyone looking to build an oven could really utilise.
It makes for interesting background reading but the detail for building is extracted from the view of how some of the old commercial/large houses built their ovens and hence is of limited scope. The detail about the build is not there if you want to construct something yourself.
Great for the background detail but not for someone wanting to build an oven for small domestic or occasional use.
It makes for interesting background reading but the detail for building is extracted from the view of how some of the old commercial/large houses built their ovens and hence is of limited scope. The detail about the build is not there if you want to construct something yourself.
Great for the background detail but not for someone wanting to build an oven for small domestic or occasional use.
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Most Recent Customer Reviews
Complex!
This book is somewhat complicated. To build any of the projects would be quite difficult for many.
Published 21 months ago by P. Hayward
Strange book
I have to say that I agree with the reviewer who says 'a disapointment'. The author's writing style appears to harken back to bygone days; in addition, yes, it does appear... Read more
Published on 26 Jun 2009 by T. S. Ward
Good, but slightly narrow focus on one design
I really liked this book.
It has a lot of material which isn't available elsewhere. I found, however, that it was very good in terms of how to build a particular design... Read more
It has a lot of material which isn't available elsewhere. I found, however, that it was very good in terms of how to build a particular design... Read more
Published on 14 Aug 2006 by A. J. Taylor
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