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Bryan Webb's Kitchen Hardcover – 15 Sep 2008


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Product details

  • Hardcover: 192 pages
  • Publisher: Graffeg (15 Sept. 2008)
  • Language: English
  • ISBN-10: 1905582323
  • ISBN-13: 978-1905582327
  • Product Dimensions: 20 x 1.5 x 25 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,586,163 in Books (See Top 100 in Books)

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Product Description

Review

This book is really your secret entry into Bryan's kitchen with over 100 of his recipes plus an insight into his life as a hotelier. --Welsh Country Magazine --This text refers to an out of print or unavailable edition of this title.

About the Author

Bryan has been actively involved in cooking since his early teens. It all started in Whitebrook, South Wales, in the mid-seventies with Sonia and Neville Blech, the first ever restaurateurs in Wales to attain a Michelin Star. After four years in Swansea at the famous Drangway Restaurant with Colin Pressdee, Bryan, aged 24, took control of his first kitchen and began his stepping stone to Hilaire where he remained for fourteen years. Susan Webb, although born a Yorkshire lass, through her time spent at her Welsh home and her love for the country has adopted Wales as her home. Susan joined Hilaire in 1991 and with her friendly and attentive service ran the front of house operation for 10 years until they sold in 2001. Prior to Hilaire, Susan worked in many of London's top establishments. In the autumn of 2002, Bryan and Susan purchased Tyddyn Llan from Peter and Bridget Kindred, who had for the past 20 years built Tyddyn Llan's reputation for fine hospitality. Since the Webbs took over they have built on Tyddyn Llan s reputation to make it one of the finest restaurants with rooms in the country.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Peter Sellers on 18 April 2012
Format: Paperback Verified Purchase
One of the best books I have bought in the last few years. My real recommendation would be get in the car drive up and try the food. they really care about what the cook.
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By Mr. M G Thompson on 13 Nov. 2013
Format: Hardcover
Tyddyn Llan is the most wonderful bolthole located in the Berwyn Mountains on the edge of the Snowdonia National Park. Having stayed there, it was great to be able to take home Bryan's book, which contains not only the fascinating story of Bryan and Susan's culinary journey, but many of his signature dishes. I cook the easy ones whilst my wife Debbie cooks the more Michelin-star-style ones for when we are showing off to friends.

I thoroughly recommend it, and I also recommend you go and stay at Tyddyn Llan; it is highly addictive...
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