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  • Bruno Giacosa Spumante Extra Brut 2006 Sparkling Wine 75 cl
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Bruno Giacosa Spumante Extra Brut 2006 Sparkling Wine 75 cl


Price: £37.25 (£49.67 / l) & FREE Delivery in the UK. Details
Only 3 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
  • Fruity notes, yeast and biscuits are perceived in the nose
  • Plentifulness and softness are revealed in its dry flavour
  • It is produced using the traditional method, including racking by hand, and is maturated on the lees for three years
  • An exceptionally elegant wine which rivals many champagnes in quality, it has hints of toasty brioche on the nose with a soft, fine mousse and a very complex, biscuity finis
  • Straw-yellow colour with swift foam of tiny and persistent bubbles
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Rated 18 Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature may be required on delivery. See Details
£37.25 (£49.67 / l) & FREE Delivery in the UK. Details Only 3 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

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Product Information

Technical Details
Product Dimensions40.6 x 31.6 x 17.4 cm
Volume750 ml
Storage InstructionsWhere possible store in a dark, dry place at 55 - 60F at a 45 angle cork facing downwards.
Serving RecommendationThis wine is ready to drink.
Country of originItaly
Alcohol Content13.5 % Vol
BrandBruno Giacosa
TypeWhite Wine
Vintage2006
Dominant VarietalPinot Nero
Varietal CompositionPinot Nero 100%
  
Additional Information
ASINB00L26JVM4
Best Sellers Rank 181,292 in Grocery (See top 100)
Shipping Weight2.3 Kg
Date First Available16 Jun. 2014
  
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Product Description

Product Description

Giacosa's spumante is an exceptional sparkling wine made in the finest vintages from 100 % pinot noir. It is produced using the traditional method, including racking by hand and is maturated on the lees for three years. An exceptionally elegant wine which rivals many champagnes in quality, it has hints of toasty brioche on the nose with a soft, fine mousse and a very complex, biscuity finish.


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