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‘Honesty and modesty run deep throughout his [Bruce’s] anecdotes and warm, timeless European dishes.’ – Square Meal The Magazine
‘I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man’ Simon Hopkinson
‘There is only one word for Chez Bruce – formidable’ Telegraph
‘Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer
‘Modest but extremely accomplished’ Jay Rayner on Bruce
‘Cooking of such assurance, such taste and such old-fashioned virtue’ Matthew Fort, Guardian
Bruce began his career as a commis chef at Bibendum in 1990 under Simon Hopkinson, and then as a chef de partie with Phil Howard at The Square. In 1995 he helped to open Chez Max as Head Chef before opening Chez Bruce with Nigel Platts-Martin. Since then they have opened further acclaimed restaurants together, The Glasshouse in Kew in 1999 and La Trompette in Chiswick in 2001. Bruce lives with his wife and three daughters in Surrey.
This is Bruce’s first cookbook.
What a great book. Feels like I can hear Bruce telling me what to do.Published 21 days ago by Neal cooper
Wonderful recipes beautifully described with love and humour the recipes are easy understood to follow plus excellent photography of the dish concernedPublished 3 months ago by Kindle Customer
Having eaten at Chez Bruce and enjoying the delights that Bruce Poole and his team had to offer it was a joy to have this book come my way for Christmas. Read morePublished 9 months ago by Chris
I went with my family to the Glasshouse in Kew as we live locally. It was an extraordinary experience!!! We enjoyed a wonderful lunch, i still friendly atmosphere. Read morePublished 13 months ago by Stephan Pache
Bought as love Chez Bruce. Already made few of recipes. Delicious. Have loads of cookbooks but already probably used this one most. Read morePublished 24 months ago by jill martin
Bruce Poole's recipes are absolutely amazing. What sold me on him was his plum and almond tart - it was a dream. I don't understand why we don't hear more about him. Read morePublished on 17 Feb. 2013 by mrs s shwe