- Hardcover: 96 pages
- Publisher: Conran Octopus Ltd (15 Mar 2005)
- Language English
- ISBN-10: 1840914157
- ISBN-13: 978-1840914153
- Product Dimensions: 21.8 x 21.4 x 1.4 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (7 customer reviews)
- Amazon Bestsellers Rank: 52,656 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Do you have a sweet tooth? Do you love to treat yourself to the occasional chocolate brownie? Now you can choose from this selection of mouthwatering recipes and treat your family and friends too. Home-made brownies and bakes conjour up the same sort of feel-good aromas in the kitchen as newly-baked bread and fresh coffee. And the best thing is that they're baked big - great for sharing. Simple to make, these delicious cakes, brownies and bars are guaranteed to satisfy. And with more than 70 recipes, from dark, sticky Pumpkin Cake to fresh and fruity Raspberry Cake, from moist jam-filled Coconut Slices to gorgeous gooey Chocolate Fudge Squares, Brownies & Bars has something wicked and wonderful for everyone.
About the Author
Liz Franklin is a respected freelance food writer and has written for magazines such as BBC Good Food Magazine, Olive and Food & Travel. The author of six books, she also styles food for photography and lectures regularly. Tara Fisher is a London-based photographer whose clients include, Marks & Spencer, Waitrose Food Illustrated, Country Living, Gardens Illustrated and Red magazine. This is her eight book.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Delicious, Practical and Beautiful,
By Andrew F. Smith (Brooklyn, New York) - See all my reviews
This review is from: Brownies and Bars (More Than 70 Inspiring Recipes) (Hardcover)
I admit that I have a sweet tooth and that I consider myself a brownie afficionado. Over the years I've collected dozens of recipes and I have my favorites. So I approached Liz Franklin's "Brownies and Bars" with some skepticism. I first tried three of the brownie recipes - "Cherry, Chocolate and Kahlúa Brownies," "Cardamom and Orange Brownies," and the "Orange Marmalade and Chestnut Brownies," and they were fine! Then I turned my attention to the non-brownie recipes: they are creative and diverse-- the two that I tried were just as good as the brownie recipes. Their directions were easy to follow; the photography was helpful and beautiful. Can't wait to try more recipes.
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Basic and exciting all in the same book !,
By B. (Stockholm, Sweden) - See all my reviews
This review is from: Brownies and Bars (More Than 70 Inspiring Recipes) (Hardcover)
Bought this book because it was highly reccomended in BBC's Good Food magazine. Was not dissapointed. Most recipes are based on the same or similair amounts of sugar/butter/egg/flour but the final ingredients are exciting and mouthwatering. Have made 6 recipes so far and all of them have been yummy ! Word of warning: this is NOT a low-in-sugar/fat kind of book... but delicious all the same...
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Brownies and Bars,
By Karen "Karen" (London, England) - See all my reviews
This review is from: Brownies and Bars (More Than 70 Inspiring Recipes) (Hardcover)
This book is jam packed with the most delicious recipes for tray bakes and brownies. The Linzertorte recipe works beautifully well - linzertorte pastry is notoriously difficult to handle because it has a high butter content and is made with ground almonds - but patience pays off. The photgraphy is sensational too.
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