- Paperback: 319 pages
- Publisher: Reader's Digest (28 Nov 2003)
- Language English
- ISBN-10: 0276428110
- ISBN-13: 978-0276428111
- Product Dimensions: 27.2 x 21 x 2.2 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 1,038,645 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Health and Fitness Magazine, March 2003
This book could become your favourite kitchen companion
Product Description
There's nothing quite like traditional British food to tempt the taste buds and satisfy the appetite, yet it has a reputation for being rich, fatty and generally bad for you. Great British Dishes the Healthy Way transforms our traditional favourites to make them as healthy as they are satisfying. The recipes featured in this book offer alternatives to unhealthy ingredients, or cut down on them, and suggest leaner cuts of meat or different cooking methods - so you don't sacrifice taste. Each recipe features an at-a-glance guide to how much healthier the recipe is. You'll find family favourites and comfort food, from Macaroni Cheese to Tangy Queen of Puddings, and also traditional British ingredients that have been put together in exciting new recipes, such as Stilton, Walnut and Apple Rarebit, or lean Venison Wellington with Bubble and Squeak. Great British Dishes the Healthy Way offers clear, step-by-step instructions, and the most up-to-date nutritional advice so you can be sure that every dish you prepare is good for you.
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
i was extremely impressed with this book. rather than trying to get me to cook food i don't like or can't afford it shows how to cook food i do like in a healthy way. ive tried many recipes already and they are tasty and satisfying. highly recommended for those who want to lose weight or just eat more healthily.
Format:Hardcover|Amazon Verified Purchase
One of the best cookbooks I have ever owned, I first bought it about 5 years ago from Readers Digest in Australia, but in 2011 we had really bad floods here and had a lot of water through the house, lost a lot of books etc and this was one of them, was so pleased when I found it again on Amazon UK
Format:Paperback
Having received this book as a gift, I was initially unimpressed. I am a big fan of British food, in terms of ingredients and cooking techniques, but was put off by the mimsy sounding subtitle- there are frankly far bigger threats to our continued well being than saturated fats, and food, as far as i'm concerned, should be a source of pleasure rather than of fear. But having read through the book cover to cover (a more interesting experience than most cookery books, given the frequent vignettes regarding ingredients and the wealth of information on the history of British food), i'm reassured. The majority of the tips are practical and common sense, and there's very little ruining of my favourite traditional British dishes- the recipes i've prepared are just as flavourful, if maybe not as rich, than anything in granny's kitchen. Well worth reading.
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