"Oliver Peyton is a pastry, pudding and dessert nut. No one better to do a baking book" (Prue Leith)
"This beautiful book should be in everyone's kitchen" (Heston Blumenthal)
"A gorgeous celebration of our baking heritage" (John Koski Mail on Sunday, You Magazine
A mouthwatering and must-have book of British treats by London's foremost bakers.
About the Author
Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.