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Review
'Oliver Peyton is a pastry, pudding and dessert nut. No one better to do a baking book.' --Prue Leith
"This beautiful book should be in everyone's kitchen."
--Heston Blumenthal
` A gorgeous celebration of our baking heritage'
--Mail on Sunday, You Magazine, Review by John Koski
"This beautiful book should be in everyone's kitchen."
--Heston Blumenthal
` A gorgeous celebration of our baking heritage'
--Mail on Sunday, You Magazine, Review by John Koski
Book Description
A mouthwatering and must-have book of British treats by London's foremost bakers
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Most Helpful Customer Reviews
30 of 32 people found the following review helpful:
5.0 out of 5 stars
Gorgeous deliciousness,
By Samantha Sissons (London United Kingdom) - See all my reviews
This review is from: British Baking (Hardcover)
I'm a keen baker and I can't resist saying this book takes the biscuit. It has a huge range of recipes - biscuits you can take to the office, puddings you could do for a dinner party, and cakes for every occasion. Some of the recipes are dead simple and some are quite tricky - but everything I've attempted so far have been methodical and with a pleasingly good result. My favourite is Lemon Drizzle but I'd also highly recommend the brownies and - if you want impress someone - the chocolate marble cake with white chocolate icing.Oh and I forgot to mention it's BEAUTIFUL!
16 of 17 people found the following review helpful:
4.0 out of 5 stars
A good solid baking book,
By
This review is from: British Baking (Hardcover)
This is what it should be - a good, sound baking book (that also happens to be beautifully packaged) with recipes that are clear and give reasons for why some steps need to be taken. The meringue recipe (in which you are instructed to warm the sugar to achieve a satin-like finish) is terrific.It's full of recipes for classics and, after trying several of them, I feel confident that this is a book of recipes that work.
29 of 32 people found the following review helpful:
5.0 out of 5 stars
British Baking,
This review is from: British Baking (Hardcover)
I'll often pop into the Peyton and Byrne bakery at St Pancras on my way home from London and I have always said the cakes there - both the taste and the presentation are head and shoulders above your other trendy bakeries. I've been waiting for this book for a long time!Peyton and Byrne is different because quite simply, its British. Unlike American style bakeries and cook books (which I also love by the way) the recipes are slightly more traditional and all about the quality/ ingredients. Its like the bero cook book for cool kids!!!! The photos are gorgeous, as is the presentation of the whole book. I also really like how each recipe states how long the finished product will keep for. My favourite feature of the book is that he refers to Fairy Cakes - not Cup Cakes - and having bought them and baked them, they taste and look totally delicious. Buy the book, you wont be disappointed!
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