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British Baking: The Floury Corner of the Kitchen Hardcover – 13 Sep 2012


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Product details

  • Hardcover: 448 pages
  • Publisher: Fourth Estate (13 Sept. 2012)
  • Language: English
  • ISBN-10: 0007232934
  • ISBN-13: 978-0007232932
  • Product Dimensions: 15.5 x 2.8 x 28.2 cm
  • Amazon Bestsellers Rank: 8,315,276 in Books (See Top 100 in Books)

More About the Author

Dan Lepard is an award-winning baker, food writer and photographer. His first book was Baking With Passion (1999), followed by The Handmade Loaf (2004, author and photographer), and Short & Sweet (2011, author and photographer); and as a contributor, The Cook's Book (2005) and the Dictionnaire Universel du Pain (2010). His photography credits include Made in Italy (2006), Hawksmoor at Home (2011), Comptoir Libanais (2013), and Comptoir Express (2014). Dan also writes for the BBC, Sainsbury's Magazine, Waitrose Kitchen Magazine, Delicious and for 8 years had weekly column in the Guardian. He now writes a monthly column for The Sydney Morning Herald, and Melbourne's Age newspapers.

Product Description

Review

'One of the world's best bakers.'
-- Observer Food Monthly

From the Back Cover

`Recipes for baked foods from Britain have become secrets now, hidden and forbidden treasures that are almost forgotten.'

From Brighton Biscuits to Aberdeen Buns, the wealth and range of Britain's rich and varied baking traditions deserve special recognition. And yet an understanding of how to make the essential unadorned versions of these treats without compromise has all but disappeared from the family kitchen, undermined by the ubiquity of artificial and synthetic baking from factories and those over-simplified `time-saving' recipes that always produce disappointing results.

`British Baking' is the first book of its kind; a compendium of the very best recipes of the past two centuries for breads, biscuits, cakes and pies unearthed from archives and family recipe books around the country, interspersed with illustrative short stories and photographic portraits. With over 150 recipes complied and updated by baker and food writer Dan Lepard, `British Baking' is a modern kitchen essential, perfect for an effortless scone or the primer for an extraordinary cake-making adventure.

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