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Technical Details
- BBQ, Smoker, Grill and Oven
- High Quality Steel
- Porcelain coated steel water pan
- 2,389 sq. cm. cooking area across 2 premium chrome plated cooking grills
- Height: 90cm, Width: 44.5cm, Grill Diameter: 39cm
- Thermometer Heat Indicator on Dome lid
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Product details
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Product Description
The Brinkmann Smoker BBQ Grill is the No1 best selling Smoker BBQ in America. The fantastic Brinkmann Smoker as a complete set, ideal as a gift.
Our great value gift set includes:
# Brinkmann Smoker.
# Oak Wood Chips - 1.2 Ltr Tub.
# Cherry Wood Chips - 1.2 Ltr Tub.
It is very flexible and is a great and cost effective way of cooking outdoors the American way. In the USA they call this Barbecuing, which is low heat, slow cooking and smoking at the same time. Big joints of meat can be smoked on the Brinkmann Smoker - this method of Grilling or smoking makes the food tender, juicy and very tasty.
The Brinkmann Smoke n Grill can also be used to grill or BBQ in the traditional way - in fact it can be used as an outdoor oven or even as a steamer. Water smoking uses water in a bowl above the charcoal with the wood chips thrown directly onto the charcoal, you then have your food above the water bowl on a grill. This method provides a slow way to cook and smoke whilst ensuring the food remains moist and tender.
Constructed of Powder Coated steel for heat and rust resistance. Convenient front hinged door allows easy monitoring of water and charcoal pan. Converts in seconds to a waist high charcoal grill.
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Customer Reviews
Most Helpful Customer Reviews
Amazon Verified Purchase
I bought the Brinkmann Smoker as I've long been intrigued by the possibility of producing authentic American-style barbecue at home. I tested it out for the first last Saturday and was not disappointed: I whipped me up a batch of real down home style pulled pork that vanished quickly enough to tell me that I was doing something right.
The Brinkmann works brilliantly as a standard kettle barbecue as well and can be converted very quickly and easily.
Grills burgers, sausages etc well.
The product was delivered in a timely fashion, in good condition and matched the description exactly. In short, the Brinkmann smoker produces delicious, tender 'cue but does require a lot of attention and patience (2kg of pork shoulder took about 7hrs to cook). If you're willing to put in the time and are looking for some serious flavour then it is definitely a worthwhile investment.
However, the Brinkmann does require constant monitoring and the fire bowl lacks ventilation and is difficult to access as part of the standard set-up. Luckily, a wealth of simple modifications can be made to remedy these issues and after locating some of these on the internet I'm fixin' to smoke up a brisket this weekend.
The Brinkmann works brilliantly as a standard kettle barbecue as well and can be converted very quickly and easily.
Grills burgers, sausages etc well.
The product was delivered in a timely fashion, in good condition and matched the description exactly. In short, the Brinkmann smoker produces delicious, tender 'cue but does require a lot of attention and patience (2kg of pork shoulder took about 7hrs to cook). If you're willing to put in the time and are looking for some serious flavour then it is definitely a worthwhile investment.
However, the Brinkmann does require constant monitoring and the fire bowl lacks ventilation and is difficult to access as part of the standard set-up. Luckily, a wealth of simple modifications can be made to remedy these issues and after locating some of these on the internet I'm fixin' to smoke up a brisket this weekend.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
28 reviews
43 of 45 people found the following review helpful
Ultimate Smoker
1 Jan 2008
Ok. Pound for pound this is the ultimate smoker for the price. I've been smoking (food) for the past 17 years and the Brinkmann has never failed to produce! The only problem I've had with it was getting a 24 pound Thanksgiving Turkey out without it falling apart and me burning myself. To tell you the truth I forgot how I managed to get the Turkey out but everyone raved over it's flavor! Filled the water pan with wine instead of water. Ribs, Tri-tip, Chicken and my favorite, Salmon have all come out perfect! The trick is keeping the coals hot throughout the duration of cooking time calculated. 4 racks of Ribs (6 hours), the rest half that time. I've had a total of 6 of these (sometimes using 2 at once) throughout my 17 years of smoking. Enjoy! BDM
26 of 26 people found the following review helpful
Straight To The Point...
15 Feb 2009
Brinkmann's Smoke N Grill is perfect for the beginning smoker. What makes it perfect is the fact that it doesn't have all the fancy gadgets of the higher priced smokers and one has to actually learn how to make this contraption work by way of trial and error. Controlling cooking temperatures is a tedious task because there are no vents and the top has plenty of space between it and the body which allows alot of heat to escape. Modifications can be made to the unit which in turn will enhance its performance. Look around online for ECB modifications (El Cheapo Brinkmann)and you'll be glad you did the mods which will make things so much easier for you.
21 of 22 people found the following review helpful
Excelent and compact
19 Oct 2007
i have had my smoker for a few years and have used it to smoke briskets and even turkeys. Works great, Easy to use and it's upright design makes it easy to store. light weight and a verry generious water pan for marinades.
Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)
if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.
Works great as a regular grill also.
Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)
if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.
Works great as a regular grill also.
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