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Brinkmann Gourmet Charcoal BBQ Smoker and Barbecue Grill.

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Price: £109.00
In stock.
Dispatched from and sold by Garden Secrets.
3 new from £109.00
  • Charcoal Smoker and BBQ grill with thermometer in domed lid
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Front-hinged door and porcelain-coated steel water pan - aluminized-steel charcoal pan
  • Stay-cool wooden handles for safe transport
  • Converts to a waist height grill easily.

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Frequently Bought Together

Brinkmann Gourmet Charcoal BBQ Smoker and Barbecue Grill. + Brinkmann Smoker - Protective Cover - for Smoke N Grill and Gourmet + Apple Wood Barbecue Smoking Wood Chips
Price For All Three: £122.90

Buy the selected items together


Product details

  • Product Dimensions: 43.2 x 48.9 x 93.3 cm ; 15 Kg
  • Boxed-product Weight: 12 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 852-7080-E
  • ASIN: B000AYQN0W
  • Date first available at Amazon.co.uk: 29 July 2011
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Bestsellers Rank: 3,550 in Garden & Outdoors (See Top 100 in Garden & Outdoors)

Product Description

The Gourmet Charcoal Smoker Grill is our top-of-the-line double grill charcoal water smoker and BBQ Grill. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans (enables you to top up charcoal with no fuss for low and slow cooking of large meat joints), and wooden handles that stay cool to the touch.

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful By Jezzedi on 15 Sep 2012
Verified Purchase
I used to have one of these years ago and was pleased to find it still existed. Well worth the money, the food tastes delicious over a slow wet smoke.
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11 of 11 people found the following review helpful By michaela on 4 May 2013
Verified Purchase
This is wonderful!
you can find smoking recipes all over the net so dont bother buying any books.
beer can chicken yesterday, absolutely bloomin' gorgeous
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10 of 10 people found the following review helpful By jay on 21 Mar 2013
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The Brinkmann gourmet charcoal smoker and grill, does as advertised, also has improved from the last one I bought years ago
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8 of 8 people found the following review helpful By A. Tufft on 7 July 2013
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great bit of kit and so much less hassle than a standard barbecue...we are extremely happy with this and there appear to be lots of recipes on the net we are dying to try
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12 of 13 people found the following review helpful By Miss N M Fajer on 19 May 2014
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I bought this as my brother is an avid BBQ and Smoker. And has been talking about me getting one for ages. He lives in the US (I'm in the UK) and hast the larger of the 2 Weber smokers, which he loves, but it's so expensive over here. So I opted for this.

First thoughts were it was decent build quality & very easy to assemble. I didn't plan on using it until my brother was next over so didn't do anything with it immediately.

I have since done 5 cooks on it. The first and last were good, great even, but for totally different reasons. The ones in the middle were really stressful. The first was good because I kept it pretty easy and did some chicken thighs which needed 2 hours. Using the Weber long lasting coals, this was easy. After buggering around getting the coals lit, I was up and running. I use a gas BBQ (Weber) normally and these coals take a while to catch and get up to heat. I resolved to buy the Weber chimney, which is great. Cook no's 2, 3 & 4 were really long cooks (pork shoulder, ribs, brisket) and they were all hard work. The main issue was maintaining heat as it dipped so fast later in the cook. Clearly getting air to the coals at the base was the issue as the design & function of this is pretty simple. The issue is that on a long cook the coals turn to ash and essentially take all the heat out of the newly added coals. I am certainly no expert so there's a chance that this is known to the world but it wasn't to me and I researched this quite a bit. I solved it by buying a heavy duty 14" grill grate that was raised from the base but not as high as the pan the coal sits in. This meant that ash fell through and new coals could be out on top of the great rather than the old coals.
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3 of 3 people found the following review helpful By Bryanp on 4 Jun 2014
This is a superb cooker!
We christened it by smoking a brisket of beef, a beer can chicken, some ribs and even some bacon all of which turned out superbly well..
It took less time than we thought but you definitely need to check the cooking with a meat thermometer.
Some people have complained that the thermometer mounted in the dome is less than accurate and I guess it is rudimentary but we used it as an early warning guide as to when to top up the charcoal. The quality of finish is superb but needs to be taken care of through cleaning and oiling.
Next outing will be turkey, pork shoulder and sausages. Can't wait for some decent weather!
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23 of 26 people found the following review helpful By Pat on 5 Sep 2012
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this smoker is an ideal unit to get started in meat/fish/fowl smoking. it does exactly what it says it is supposed to do and with a little outside study and experimentation just about anyone can bring some dynamic and exciting new tastes into their diets. it also works well as a barbeque, so you get two for one from the start.
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3 of 3 people found the following review helpful By stanx on 5 Aug 2013
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used only the once and I/we are looking forward to using it it again when the next party comes round
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