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Brindisa Spanish Cook Book [Hardcover]

Monika Linton

RRP: £25.00
Price: £20.21 & FREE Delivery in the UK. Details
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This title will be released on July 2, 2015.
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Hardcover £20.21  

Book Description

2 July 2015
From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for specialist Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at weekend, this is not just a book about recipes, but a true celebration of Spain, its food and people, countryside and producers.

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Product details

  • Hardcover: 300 pages
  • Publisher: Fourth Estate (2 July 2015)
  • Language: English
  • ISBN-10: 0007307187
  • ISBN-13: 978-0007307180
  • Amazon Bestsellers Rank: 1,913,974 in Books (See Top 100 in Books)
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Product Description

About the Author

Brindisa is a hugely respected and well known wholesaler of fine, Spanish, artisan foods, importing the most extensive range of high quality Spanish foods to Britain. Admired by all chefs and food writers, Brindisa was founded twenty-one years ago by Monika Linton, and now has a shop in Borough Market and tapas bars throughout London.


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