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Brilliant Breadmaking Paperback – 21 Nov 2012


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Product details

  • Paperback: 160 pages
  • Publisher: How To Books (21 Nov 2012)
  • Language: English
  • ISBN-10: 1905862954
  • ISBN-13: 978-1905862955
  • Product Dimensions: 17.1 x 1 x 21 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (103 customer reviews)
  • Amazon Bestsellers Rank: 1,258 in Books (See Top 100 in Books)

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Product Description

About the Author

Catherine Atkinson has a degree in Food and Nutrition and has worked in various restaurants including the Roux Brothers famous patisserie. She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various food and lifestyle magazines and has written more than fifty cookbooks, including Cookies, biscuits, bars and brownies (winner in the best dessert category of the Gourmand World Awards).

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

49 of 49 people found the following review helpful By Kate Bromley on 29 Nov 2012
Format: Paperback
The title of this book says it all!
I own several other books on bread machine baking and this is the best by far. I bought this as I found recipes in other bread making books a bit unreliable and already own other excellent books by this author. The recipes are simple and straight-forward, so ideal for those completely new to bread machine baking as well as those with more experience. The first chapter is devoted to basic bread recipes from a simple white loaf to a light seeded wholemeal (you MUST try the 'Soft brown bread' recipe; so much nicer than any shop-bought bread and costs a fraction of the price to make, which is a huge bonus for me.) Got carried away yesterday, and made buttery brioche bread (yummy) then sweet potato bread, which had the most gorgeous colour and a surprisingly light texture. Tried several other recipes which have been equally good. Highly recommended.
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32 of 32 people found the following review helpful By Mrs on 8 April 2013
Format: Paperback Verified Purchase
This book suited my Panasonic breadmaker very well. You put the ingredients in the reverse order but that is the only hiccup. The french bread is fantastic - really crisp (and fatless!) and the date and walnut bread went in 2 days. My son had it with everything. We are slowly going through the book as I am determined to try every recipe. So far so very good.
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11 of 11 people found the following review helpful By G. Ward on 30 Nov 2012
Format: Paperback
From basic bread recipes through to some very unusual sweet breads, this book has them all. I've been inspired to try lots of different mixes and, so far, all have been successful. I thought coconut, pineapple and papaya would be strange bedfellows in a loaf; however, surprisingly interesting. Can't wait to try fig and honey when my tree delivers my favourite fruit next summer! I use the book every day - it's great to try the different recipes for classic loaves for lunch and tea. Chapter 1 is incredibly useful with hints and tips for breadmaking. Thank you, Catherine Atkinson!
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9 of 9 people found the following review helpful By Otto on 23 Jun 2013
Format: Paperback Verified Purchase
I've owned a small Morphy Richards breadmaker for a couple of years and struggled to get a good reliable result using the manufacturer's instructions, which I followed to the letter. Loaves wouldn't rise properly and/or had a tough texture. I'm not keen on the products of our local baker so when I came across this book I decided to try again. I'm glad I did - an excellent wholemeal loaf at the first attempt, and I've since tried a couple of other basic recipes also with excellent results. Quantities are given for small 450g/1lb loaves as well as medium and large, which is perfect for me as a single person. I'm in no shape or form an experienced or competent cook so I figure if I can get good results then pretty much anyone can! Recipes are clear and easy to follow, and there's a wide variety of specialist breads as well as more mainstream ones. Highly recommended.
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17 of 18 people found the following review helpful By Hattie on 6 Dec 2012
Format: Paperback
I have just got a compact bread machine from Lakeland and am thrilled to find that the recipes in this book include quantities for smaller machines as well as for family - sized loaves. I am now discovering lots of new breads - and all have been a success so far.
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5 of 5 people found the following review helpful By Ms. Georgina Scripps on 27 Feb 2014
Format: Paperback Verified Purchase
This really is a great little book. I have recently been given a bread maker and the recipes in this book are so easy and you get great results. Try it
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11 of 12 people found the following review helpful By Jessica on 14 Dec 2012
Format: Paperback
finally found books that work well in my bread machine (it's a morphy richards one). i borrowed this book from the library and ended up being so impressed that i bought my own copy. really really informative, and worth every penny.
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9 of 10 people found the following review helpful By Mick James on 7 Dec 2012
Format: Paperback
Invaluable

I have had a bread machine for several years and have struggled to find recipes that produce good results. So pleased I discovered this book - beautifully written and simple to follow. I thoroughly recommend.
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