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"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" (Tim Hayward Financial Times)
"Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy." (Carolyn Hart Telegraph)
Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James MortonSee all Product Description
I love this book so much. I bought a couple of books a while back, just wanting to make simple bread. Read morePublished 2 days ago by clumface
As a bread making ingenue, this is one of the most accessible books on bread making that I have come across. Read morePublished 18 days ago by Mark Little
This is THE Book to get for baking bread and some pastries. This book actually explains some of the science behind the baking and the reasons behind it, such as autolysing and... Read morePublished 29 days ago by D. Panchal
I've binned my breadmaker and use my hands. The Cholesterol Cutting Bread is the best walnut bread I've ever tasted.Published 1 month ago by Lesley Wormley
I have purchased 5 books on bread making so far. They all have recipes for sourdough starters or "chefs" or "mothers" or "levains"...they are all different. Read morePublished 1 month ago by Lisa Bates
The man's a genius! Such a well written book. The recipe's are clear without any frills. If you're interested in baking bread, don't buy any other book!
This is THE one!
I happened to have a whole bookshelf of bread making books, probably most of the well established titles on the subject, but I have not expected this one to beat the rest of them,... Read morePublished 1 month ago by reviews again