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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick Hardcover – 6 Oct 2003


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Hardcover, 6 Oct 2003
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Product details

  • Hardcover: 224 pages
  • Publisher: Headline Book Publishing; First Edition edition (6 Oct. 2003)
  • Language: English
  • ISBN-10: 0755310926
  • ISBN-13: 978-0755310920
  • Product Dimensions: 1.9 x 18.4 x 24.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 349,942 in Books (See Top 100 in Books)

Product Description

About the Author

After finishing catering college in Leeds, Brian Turner moved to London where he honed his culinary skills at several of the capital's top hotels and restaurants, starting with Simpson's in the Strand. He worked for the Capital Hotel for 15 years before opening his own restaurant, Turner's, in 1986. He is also a regular on television programmes such as Ready Steady Cook and Food and Drink. Spring 2003 saw the launch of his new London restaurant, 'Brian Turner Mayfair', which champions British food.

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

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I wondered if the book would be a useful addition to my shelf? I have always enjoyed watching Mr Turner cook. I was not disappointed, this book is written very much as Brian speaks (in his introduction to the individual recipes) I can almost hear him talking!! I will deffo be using this book lots ....... Raspberry and White Choc Trifle ...... seems an excellent starting point.
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By read the cards on 30 Mar. 2013
I like Brian Turners no nonsense approach to cooking. This book contains some traditional recipes that go down a treat. In fact the cottage pie recipe was lovely.
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Fortunately this book gives me all that it says on the cover which is very good. Other books on Amazon do not give details like how many recipes and whether pictures or not.
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By Robo on 25 Dec. 2011
Great cookbook, everything is well worded with simple but precise instructions. All recipes are cost effective, simple, yet well planned. A great book to buy for people starting out cooking and for those who are experienced cooks.
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By June Ramsay on 23 Dec. 2014
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Have not got this .but reviews seem good .
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