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Brewing Yeast and Fermentation Paperback – 6 May 2006


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Review

easily the most comprehensive book on the subject,now reissued in paperback at a more accessible price. The wealth ofdetail is extraordinary and the scholarship displayed by theauthors, who between them have over 50 years experience ofmicrobiological research in the brewing industry, is exemplary. [a] splendid, well produced and clearly illustrated book. Itwill continue to be the definitive text for the foreseeablefuture.
Microbiology Today, November 2006




This is a must–have book [and] will be usedas a prime reference text for many years should be in everybrewing library, and on the bookshelf of anyone who has an interestin brewing yeast and fermentation at the advanced level ithas very rapidly become the first reference book I turn to whenlooking for detailed information on yeast highlyrecommended
Inge Russell, Journal of The Institute of Brewing Vol 109,No. 2, 2003



".a valuable resource for researchers in industry or academiainterested in beer fermentation. "
Journal of Food Quality, Vol 25:3, Food & Nutrition PressInc.

"Recommended to all researchers with an interest in yeasttechnology and brewing fermentation"
E–Streams, 2002

"This book provides a definitive review of modern andtraditional brewery fermentation." Cerevisia, Belgian Journalof Brewing and Biotechnology, Vol 30, 2005

Review

“… easily the most comprehensive book on the subject, now reissued in paperback at a more accessible price. The wealth of detail is extraordinary and the scholarship displayed by the authors, who between them have over 50 years experience of microbiological research in the brewing industry, is exemplary. …[a] splendid, well produced and clearly illustrated book. It will continue to be the definitive text for the foreseeable future.” Microbiology Today, November 2006 “This is a “must–have” book [and] will be used as a prime reference text for many years… should be in every brewing library, and on the bookshelf of anyone who has an interest in brewing yeast and fermentation at the advanced level…it has very rapidly become the first reference book I turn to when looking for detailed information on yeast…highly recommended” Inge Russell, Journal of The Institute of Brewing Vol 109, No. 2, 2003 ".a valuable resource for researchers in industry or academia interested in beer fermentation. " Journal of Food Quality, Vol 25:3, Food & Nutrition Press Inc. "Recommended to all researchers with an interest in yeast technology and brewing fermentation" E–Streams, 2002 "This book provides a definitive review of modern and traditional brewery fermentation." Cerevisia, Belgian Journal of Brewing and Biotechnology, Vol 30, 2005

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First Sentence
In order to delineate the boundaries of brewery fermentation it is necessary to define the product of the process, beer. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 3 reviews
7 of 7 people found the following review helpful
Fills the gap 25 Feb. 2013
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
I was very impressed with brewing yeast and fermentation. As a home brewer who wants to start producing beer on a commercial scale, I needed to gain a better understanding of the fermentation process. I want to have a good scientific foundation but I have no interest in doing an undergraduate course in microbiology! This book fills the gap. It provides all the scientific background that you will ever need, while remaining practical and giving advise on every step of the beer fermentation process. It is also written in a style that is easy to follow and complex concepts are clearly and simply explained. This book is perhaps a bit of an overkill if you are just starting out as a home brewer, but for anyone who wants a deeper understanding of fermentation and all it entails, I would certainly recommend it.
very good 21 April 2014
By Adriano Bovo - Published on Amazon.com
Format: Paperback Verified Purchase
very good book, very interesting and very informantion about yest and fermentation. A book for all. professional brewer and homebrewer
0 of 2 people found the following review helpful
Amazing book 9 Jun. 2014
By Frank - Published on Amazon.com
Format: Paperback Verified Purchase
Contain deep details that every Bew master should have.
Cover many details before start to look the fermentation fase!
Explain details that others book does not tell us.
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