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Home Brewed Beers and Stouts
 
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Home Brewed Beers and Stouts (Paperback)

by C.J.J. Berry (Author), Roy Elkins (Author)
1.3 out of 5 stars  See all reviews (3 customer reviews)
RRP: £6.95
Price: £6.26 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Home Brewed Beers and Stouts + First Steps in Wine Making + 130 New Winemaking Recipes
Price For All Three: £17.32

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  • First Steps in Wine Making by C.J.J. Berry

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  • 130 New Winemaking Recipes by C.J.J. Berry

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Product details

  • Paperback: 192 pages
  • Publisher: Special Interest Model Books; 6th Revised edition edition (31 Dec 1998)
  • Language English
  • ISBN-10: 1854861239
  • ISBN-13: 978-1854861238
  • Product Dimensions: 20.4 x 14.4 x 1.2 cm
  • Average Customer Review: 1.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 531,766 in Books (See Bestsellers in Books)

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Product Description

Product Description

A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to brew palatable beers and stouts with authentic flavour and strength, from the palest lager to the blackest extra stout.

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What Do Customers Ultimately Buy After Viewing This Item?

Home Brewed Beers and Stouts
51% buy the item featured on this page:
Home Brewed Beers and Stouts 1.3 out of 5 stars (3)
£6.26
First Steps in Wine Making
16% buy
First Steps in Wine Making 4.5 out of 5 stars (13)
£7.12
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12% buy
130 New Winemaking Recipes 4.4 out of 5 stars (5)
£3.94
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Customer Reviews

3 Reviews
5 star:    (0)
4 star:    (0)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
1.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
1 of 1 people found the following review helpful:
1.0 out of 5 stars It was out of date when I bought my copy in 1978!, 1 Feb 2009
By L. G. Howarth "Les Howarth" (Saffron Walden, England) - See all my reviews
(REAL NAME)   
This book was first published in 1963 when it was probably the best available homebrew book at the time. When I bought my copy (for 70p) in 1978 it was the 17th reprint, but still the same edition and I found it to be much less useful than the excellent Dave Line books at the time. The fact that it hasn't had a significant update since then means that I cannot recommend it as a useful guide to homebrewing. If you want to start home brewing, I'd recommend the writings of John Alexander, Graham Wheeler, Charlie Papazian and/or John Palmer.

However, this book has some curious recipes that may be of some historical value, e.g. a recipe for Cock Ale, but I'm not sure that these are worth 70p never mind the asking price! I never dared to brew any of them. Life is too short to brew recipes that look bad on paper and I have little confidence will be any better in the glass.
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1 of 2 people found the following review helpful:
2.0 out of 5 stars Ok 30 years ago, 24 Oct 2008
By G. W. Langford "gerryandpeaches" (Northamptonshire UK) - See all my reviews
(REAL NAME)   
I had this book thirty years ago and found it an invaluable guide.
However after revisiting homebrewing I bought this book and found it utterly outdated even athough it purports to be a new addition.

If you are looking for a book to learn about homebrewing there are plenty of much better and more up to date guides out there, I suggest you buy one of them instead.
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2 of 5 people found the following review helpful:
1.0 out of 5 stars It's Rubbish, 22 Mar 2008
By S. Djurovich (UK) - See all my reviews
(REAL NAME)   
It's Rubbish. Written by a country wine maker who thinks that because he makes wines, he can make beers. He approaches beers as if they are wines, but made with barley and hops. Not so.
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