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Brew Your Own Real Ale at Home (CAMRA Guides) Paperback – 30 Sep 1993

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Product details

  • Paperback: 160 pages
  • Publisher: Verulam Publishing Ltd (30 Sept. 1993)
  • Language: English
  • ISBN-10: 1852491132
  • ISBN-13: 978-1852491130
  • Product Dimensions: 1.3 x 14.6 x 22.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 689,904 in Books (See Top 100 in Books)

More About the Author

Roger Protz is a campaigner, broadcaster and author of more than 18 ground-breaking books about beer and brewing. He appears regularly on radio and TV and contributes to the Independent, the Morning Advertiser, CAMRA's newspaper What's Brewing and the website www.beer-pages.com. Twice winner of the Glenfiddich Drink Writer of the Year Award, in 2004 Roger won a Lifetime Achievement Award from the British Guild of Beer Writers. Roger is also the Editor of the annual bestselling Good Beer Guide, which is now in its 37th year.

Product Description

Synopsis

A book of advice and recipes for all real ale fans and home brew enthusiasts.

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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Chris on 17 Oct. 2010
Format: Paperback
The book arrived promptly and the description proved to be accurate. I have already used it as a reference for designing two brews both of which look to be pretty good. I won't know for sure for another month of course.
Not really for novices but a useful reference for brewers with some experience and good equipment.
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1 of 1 people found the following review helpful By G. Cowley on 28 Mar. 2009
Format: Paperback
Does what it says, and is excellent from start to finish. Very hard to find.
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By Archie on 18 Mar. 2015
Format: Paperback Verified Purchase
Great book and some great old beers in here not in the later issues.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
1 of 1 people found the following review helpful
Everything you wanted to know about British Ale 19 Feb. 2013
By Ann - Published on Amazon.com
Format: Paperback Verified Purchase
Although this is an older book, its got lots of good information. It has pretty good recipes for practically every beer made in the British Isles, though I haven't tried brewing any yet.
The main reason I gave only 4 stars was twofold: First, all the recipes are in metric (liters, grams, etc), and it makes it a little tricky to convery 22 liters to 5 US gallons, along with adjusting the hops, grain, extract. And second, there is no discussion on yeast strains for the various ales, stouts, barleywines, etc throughout the book.
All in all good for the information.
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