OK, so you can make pies in an oven, it's easy enough, and satisfyingly rustic results tend to indicate proper flavours and good healthy food. so why anyone would want to make pies in a glorified sandwich toaster, endorsed cheerily by the gurning Mr Worral-Thompson, might be tricky to fathom. however, this seemingly silly idea is actually really well realised, making a pie from scratch in less than 10 minutes from switch on (if you have a simple filling planned) which will have all of the cosmetic and textural appeal of whatever you local bakery can put out.
first use is a bit of a palaver, with some fiddlyness getting pastry aligned, but by the second or third pie (of the 4 this can produce in one go) it becomes a doddle. once the setting up is done, the cooking process is elementary; ok, ok, so is using an oven, but this is quicker, neater, and has the childish fun factor of making toasted sandwiches. what this means is that it seems acceptable to venture into unwholesome, or perhaps miraculous territories: bean pies, sausage pies, vegetarian pies, sophisticated pies, pies when you come home from the pub, pies for breakfast, pies for dinner parties... oh god, pie heaven.
There is, perhaps, a slight risk that the novelty will wear off and this will soon live in a dark cupboard gathering dust along with the waffle iron, sandwich toaster, several juicers and digital jam thermometer. with perseverance, and imagination, however, this could be a fantastic way to realise the power of food in pie form.
oh, and it's made by Breville, so build quality is fair, if not fashionable.