Introduction by Rose Carrarini; 100 recipes, divided into three sections; ca. 100 specially commissioned photographs; Notes on Methods and Ingredients; index. List of recipes Breakfast Fruit: Fresh Mixed Fruit Salad; Melon and Ginger Salad; Compote of Apricots and Vanilla; Rhubarb and Orange; Creme Anglaise; Poached Peaches and Red Fruits; Fruit Taboule Juices and Smoothies: Classic Banana Smoothie; Lime, Grapefruit and Ginger Juice; Tomato, Celery and Spring Onion Juice Cereals: Raw Muesli; Honey Granola; Sugar-Free Granola; Traditional Porridge Eggs: Perfect Scrambled Eggs Pancakes: Classic Pancakes; Ricotta Pancakes; Gluten-Free Buckwheat Pancakes; Vegan Pancakes Scones: Plain Scones; Sultana Scones; Blueberry Scones; Maple Syrup Scones; Cheddar Cornmeal Scones; Date Scones Lunch Soups: Green Bean and Almond Soup; Celeriac and Ceps Soup; Spiced Chickpea and Lemon Soup; Crushed Potato, Celery and Herb Soup; Cold Beetroot Soup with a Hot Potato Salad: Carrot and Seed Salad; Kohlrabi, Cucumber and Mustard Cress Salad; Mushroom, Celery and Spring Onion Salad; Potato Gribische; Quinoa and Pepper Salad Pastry: Shortcrust Pastry; Vegetable Tarts; Mushroom and Chive Tart; Ricotta, Tomato and Thyme Tart; Artichoke and Pea Tart; Pizzettes Risottos: Tomato, Aubergine and Mint Risotto; Mushroom and Ceps Risotto; Courgette and Millett Risotto Main Courses: Asparagus and Almond Salad with Chicken; Cod in Tomato Water; Fish Balls in Broth; Salmon Fillets and Broccoli; Braised Artichoke, Lemon and Lamb Chops; Braised Lamb Shanks with Cumin, Aubergine and Chickpeas Tea Tarts: Sweet Pastry/Sweet Tart Case; Lemon Tart; Lemon Blueberry Tart; Chestnut and Chocolate Tartlet; Caramel Praline Tart; Apricot and Almond Tart; Pecan Pie; Rhubarb Meringue Tartlets; Apple, Nut and Spice Torte; Chocolate, Orange and Ricotta Tart Cakes: Carrot Cake; Lemon Cake; Banana Cake; Orange Almond Cakes; Lemon, Rice and Polenta Cake; Fresh Ginger Cake; Vegan Fruit Cake; Fruit Cake (Christmas cake); Pistachio Cake; Ricotta Cheesecake; Broccoli Cake; Artichoke and Tomato Cake Biscuits and Cookies: Pecan Biscuits; Shortbread; Chocolate Chip Biscuits; Peanut Butter and Chocolate Chip Biscuits; Almond Cinnamon Meringue Biscuits; Rolled Fruit Cookies (Rugelach); Hot Gingernut Biscuits; Gingerbread Biscuits; Oat and Coconut Cookies; Pine Nut and Almond Biscuits; Jam Sandwich Vegan Cookies; Eccles Cakes Tray Bakes: Date and Oat Slices; Hazlenut Brownies; Brownie Cheesecake; Coconut Custard Slices; Apricot, Almond and Ricotta Slices; Red Bean Slices Puddings: Apple and Blackberry Crumble; Oat and Apple Betty; Apple Brown Betty; Toffee Puddings; Rice Pudding (Riz au Lait); Rice, Coconut and Tropical Fruit Cakes; Our Classic Chocolate Mousse; Caramel Ice Cream; Red Bean Sorbet; Apricot Sorbet; Eton Mess; Summer Pudding
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