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Product Description
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience for the first time. Beautifully illustrated with more than 100 specially commissioned photographs, and featuring 100 of Rose's most popular recipes, this book is as much a treat for the eye as for the taste buds. The unique style and atmosphere of Rose Bakery, as well as the people who prepare, buy and eat the food that is made here, are captured in Toby Glanville's evocative photographs. The images show everything from the first preparations for breakfast and gearing up for the lunchtime rush to the final customers lingering over a piece of cake and a last cup of coffee in the late afternoon. Rose Carrarini became a pastry chef because neither she nor the customers of Villandry, the 'epicerie fine' she set up in London with her husband Jean-Charles in 1988, could find the pastries and desserts they wanted anywhere else. Now based in Paris, Rose has been serving simple, fresh and natural food that blurs the boundaries between home and restaurant cooking at Rose Bakery since 2002. Over 90 per cent of the products sold in the shop and served in the cafe are made on the premises with the best ingredients: Rose uses as much organic and locally sourced produce as possible, and has reduced the sugar content in her cake recipes to make them healthier without sacrificing flavour, texture or pleasure. Rose Carrarini's approach to food and hospitality has proved to be very popular with the locals, who crowd into the shop on weekdays, choosing from the lunchtime display of salads, vegetable tarts and pastries displayed on the shop's counter, and line up on weekend mornings for a full English breakfast or a plate of pancakes. This book will make the flavours and style of Rose Bakery accessible for people outside Paris, too.
About the Author
Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This 'epicerie fine' in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.
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Most Helpful Customer Reviews
34 of 35 people found the following review helpful:
5.0 out of 5 stars
Very British Recipes With A Little Ooh La La,
By Big Knickers "Emmy Loo" (London UK) - See all my reviews
This review is from: Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery (Hardcover)
I bought this book on a whim, knowing nothing about the restaurant but I wanted a recipe book of baking that was a little different. Moving a restaurant from London to Paris I guessed the recipes had to be pretty good and I wasn't disappointed.The book takes you through a typical day in the restaurant beginning, of course, with Breakfast. These recipes include Fruit, Juices & Smoothies, Cereals, Eggs, Pancakes and Scones (6 different scone recipes). For Lunch there are Soups, Salads, Pastry (inc 5 tart recipes), Risottos and Main Courses (as if the other lunch dishes aren't enough). Then for Tea there are Tarts, Cakes, Biscuits & Cookies, Tray Bakes and Pudding. 54 Tea recipes in all. The photographs of their 'local' suppliers, customers, staff and interiors of the restaurant are charming and very avocative but I'm just disappointed there aren't enough pictures of the actual food. Too many recipes to recommend but needless to say I can't wait to try them as they certainly have a little chi chi about them
34 of 36 people found the following review helpful:
5.0 out of 5 stars
Stunning book - simplicity, no pretension -,
By TG (UK) - See all my reviews
This review is from: Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery (Hardcover)
A beautifully photographed book - and wonderful addition to a cook's collection -especially for someone looking for recipes that allow delicious ingredients to speak for themselves - simplicity & no pretension.If you ever visited Rose & Jean-Charles' first restaurant/delicatessen Villandry when it was in Marylebone High Street and loved her soups, divine tarts and cakes - you'll find the same simplicity and style reflected in this book and about her bakery now in Paris. The book has recipes for her signature small tarts (mushroom & chive or artichoke and pea, ricotta tomato and thyme), soups and lots of cakes and cookies - particularly delicious rolled fruit ones! Rose & Jean-Charles have now created a bakery & restaurant hidden away in the 9th Arrondissement (you can easily miss it - even with the address as the entrance is so discrete.) They've quickly captured a loyal clientele there, as they had in London, who adore the simplicity of the food - maybe it's the only place in Paris to get waffles or boiled eggs and marmite solders for breakfast. A distinctive green cover. PS. From a very biased fan who's been inspired by Rose's cooking for many years.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Have booked my Eurostar!,
By
This review is from: Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery (Hardcover)
I read this from cover to cover as we drove through France to Switzerland. Had to wait a week before getting home to start trying the recipes.Within hours of being back, I made the maple scones and the Green bean soup which was very special.I feel that Rose is 'in tune' in the same way as Skye Gyngell and Diana Henry, whose books are both exciting and beautiful, yet so manageable for the enthusiastic family cook.I have a library of hundreds of cookbooks collected over nearly fifty years and have spent time cooking in Michelin star kitchens, but none of this excites me as much as the books of these three; and also the Lebanese and Mediterranean books of Nada Saleh.My husband doesn't know it yet but have booked Eurostar to Paris to sample the Rose Bakery atmosphere and food of course.
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