- Paperback: 256 pages
- Publisher: Allergy Publications (Oct 1995)
- Language English
- ISBN-10: 1887624023
- ISBN-13: 978-1887624022
- Product Dimensions: 21.6 x 14.1 x 1.4 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: 1,022,402 in Books (See Top 100 in Books)
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Product Description
Cooking/Health and Nutrition
Are you on a special diet? Do you miss bread, pastries or desserts? Easy Breadmaking for Special Diets gives you over 190 recipes for breads, cakes, rolls, doughnuts, danish, pizza, and more for your special diet. Use your bread machine, mixer or food processor to make these treats quickly and effortlessly.
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Customer Reviews
Most Helpful Customer Reviews
29 of 29 people found the following review helpful
Format:Paperback
This book is well written with clear explanations of the complexities of baking with different ingredients. Probably not the best book for folks with gluten problems as many of the recipes contain some form of wheat, but it's great for those with dairy allergies or lactose intolerance. The recipes work well just as they are written so no experimenting is needed get good results or to make the results palatable to the rest of the family. We needed recipes without dairy, eggs, peanuts, soy, corn, and coconut. This book has been ideal for us. It's full of wonderfully easy recipes for everyday foods that everyone in the family likes! (There are also great special occasion recipes!) Good bread machine recipes for special diets are hard to find and should be treasured.
14 of 14 people found the following review helpful
Format:Paperback
Desirable book, but absolutely no coverage of soy breads or even soy blends. The Eat Right 4 Your Blood Type diet plan suggests avoiding wheat, corn and similar grains for O blood types. I have a rice allergy, so soy products are important to me and probably other people too. I wouldn't have bought the book if I'd known about the lack of soy bread possibilities. However if you can eat the grains emphasized in the book, I believe it would be a good choice.
23 of 24 people found the following review helpful
Format:Paperback
The book is exactly what I was looking for - all the receipes I need for a wheat/dairy free diet. The smell of home cooked bread is wonderful but continuing to make it for everyone to eat except me is torture. If you are a UK resident sadly you ARE going to have problems. All the measurements given are American: cups/teaspoons/tablespoons. For anyone who is interested, a British teaspoon is equivalent to 1.5 American. So be careful. I'm currently having difficulty converting the spoon measurements. Cups are no problem. My Panasonic breadmaker (a truly wonderful machine!) came with a measuring cup for liquid, which also has American measurements marked on it. I think it's high time all this measurement malarkey was standardised. I'm not sorry I bought the book but might have had second thoughts if I'd been warned about the little conversion problem. Good luck to anyone in the UK. Perhaps someone could let me know where I can get my hands on a set of American spoons!
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Most Recent Customer Reviews
excellent book but only 3 recipes for both gluten AND yeast-
I was eager to receive this book becasue I must avoid ALL gluten and ALL yeast --the book has only three recipes that fit this description --not worth the price if you have to... Read more
Published on 28 May 1999
A God-send. Exactly what I was looking for.
Well-organized, wonderful recipes, especially for bread machines. I was looking for wheat-free bread machine recipes and this book is perfect. Read more
Published on 20 May 1998
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