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Bread

Paul Lynch
 
The Tassajara Bread Book
The Tassajara Bread Book
"Defines its era, and defined by its era; but solid ground rules for baking bread that stand up today"
English Bread and Yeast Cookery (Cookery Library)
English Bread and Yeast Cookery (Cookery Library)
"Limited practical use, but ardent research by the greatest cookery writer ever"
The Village Baker
The Village Baker
"A very sound book on techniques for French bread"
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
"Essential reading for wholemeal bread; "A Loaf for Learning" should be in every kitchen"
Nancy Silverton's Breads from the La Brea Bakery
Nancy Silverton's Breads from the La Brea Bakery
"Less scientific than others, perhaps, but accurate, with emphasis on retarding doughs"
The Bread Builders: Hearth Loaves and Masonry Ovens
The Bread Builders: Hearth Loaves and Masonry Ovens
"Don't let the masonry fool you, this is the ultimate guide to bread making with natural leavening.  If I were to choose only one book from this list, this would be it."
Bread
Bread
"Pretty pictures and explanations; marred by too great a reliance on commercial yeast"
Home Baked: Little Book of Bread Recipes
Home Baked: Little Book of Bread Recipes
"Handed down from my mother; a gem"
Classic Sourdoughs: A Home-baker's Handbook
Classic Sourdoughs: A Home-baker's Handbook
"basic methods to create American style sourdoughs; the background is sound"
Bread Matters: Why and How to Make Your Own
Bread Matters: Why and How to Make Your Own
"Mainly russian rye sourdoughs, but includes gluten-free and other grains.  Very passionate, very good."
My Bread: The Revolutionary No-Work, No-Knead Method
My Bread: The Revolutionary No-Work, No-Knead Method
"An intriguing combination of methods - wet dough baked in cast iron for excellent results."
Bread: River Cottage Handbook No. 3
Bread: River Cottage Handbook No. 3
"Sound background and interesting recipes.  Includes an appendix on building ovens, of a much more basic construction than The Bread Builders."