Bread

A Listmania! list by Paul Lynch (UK)
(VINE VOICE)    (REAL NAME)   
 
The Tassajara Bread Book
1.  The Tassajara Bread Book by Edward Espe Brown
The list author says:
  "Defines its era, and defined by its era; but solid ground rules for baking bread that stand up today"
Used & New from: £12.00
4.7 out of 5 stars  See all reviews (7 customer reviews)
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English Bread and Yeast Cookery (Cookery Library)
2.  English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The list author says:
  "Limited practical use, but ardent research by the greatest cookery writer ever"
£11.04   Used & New from: £4.92
4.6 out of 5 stars  See all reviews (17 customer reviews)
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The Village Baker
3.  The Village Baker by Joe Ortiz
The list author says:
  "A very sound book on techniques for French bread"
Used & New from: £31.59
4.9 out of 5 stars  See all reviews (11 customer reviews)
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
4.  The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
The list author says:
  "Essential reading for wholemeal bread; "A Loaf for Learning" should be in every kitchen"
Used & New from: £2.30
5.0 out of 5 stars  See all reviews (7 customer reviews)
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Nancy Silverton's Breads from the La Brea Bakery
5.  Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton
The list author says:
  "Less scientific than others, perhaps, but accurate, with emphasis on retarding doughs"
Used & New from: £11.48
4.2 out of 5 stars  See all reviews (5 customer reviews)
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The Bread Builders: Hearth Loaves and Masonry Ovens
6.  The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott
The list author says:
  "Don't let the masonry fool you, this is the ultimate guide to bread making with natural leavening.  If I were to choose only one book from this list, this would be it."
£23.38   Used & New from: £13.95
4.2 out of 5 stars  See all reviews (5 customer reviews)
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Bread
7.  Bread by Eric Treuille
The list author says:
  "Pretty pictures and explanations; marred by too great a reliance on commercial yeast"
Used & New from: £0.01
4.4 out of 5 stars  See all reviews (40 customer reviews)
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Home Baked: Little Book of Bread Recipes
8.  Home Baked: Little Book of Bread Recipes by George Scurfield
The list author says:
  "Handed down from my mother; a gem"
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Classic Sourdoughs: A Home-baker's Handbook
9.  Classic Sourdoughs: A Home-baker's Handbook by Ed Wood
The list author says:
  "basic methods to create American style sourdoughs; the background is sound"
£18.99   Used & New from: £9.99
3.6 out of 5 stars  See all reviews (5 customer reviews)
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Bread Matters: Why and How to Make Your Own
10.  Bread Matters: Why and How to Make Your Own by Andrew Whitley
The list author says:
  "Mainly russian rye sourdoughs, but includes gluten-free and other grains.  Very passionate, very good."
£11.25   Used & New from: £8.45
4.7 out of 5 stars  See all reviews (31 customer reviews)
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My Bread: The Revolutionary No-Work, No-Knead Method
11.  My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
The list author says:
  "An intriguing combination of methods - wet dough baked in cast iron for excellent results."
£15.99   Used & New from: £11.84
4.2 out of 5 stars  See all reviews (11 customer reviews)
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Bread: River Cottage Handbook No. 3
12.  Bread: River Cottage Handbook No. 3 by Daniel Stevens
The list author says:
  "Sound background and interesting recipes.  Includes an appendix on building ovens, of a much more basic construction than The Bread Builders."
£9.74   Used & New from: £4.97
4.8 out of 5 stars  See all reviews (183 customer reviews)
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Author
Paul Lynch (UK)
(VINE VOICE)    (REAL NAME)   
Qualifications: Baker and former restauranteur
Last updated: 12/01/2010
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