Bread Revolution is a call to arms, showing you don t need to be an expert baker to make fantastic loaves at home. Authors Duncan Glendinning and Patrick Ryan demystify the baking process, offering an easy repertoire of delicious savoury breads and sweet dough treats, complete with down-to-earth tips. With 60 inspiring recipes from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough, this is baking that can fit into your busy schedule. Central to the book is the idea that bread can be a meal in itself, and Duncan and Patrick bring you ideas for quick lunches, children's teas and evening meals plus a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding. Key points: affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks; contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns; tips on how to save money by using every last piece of the bread with recipes such as bread and butter pudding, croutons and stuffing; Duncan has been named a Food Hero in the Good Housekeeping Food Awards and he and Patrick were shortlisted for the BCE Environmental Leadership Awards for their ethical, green approach and use of organic, local and foraged ingredients.