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Bread Machine Cookbook [Paperback]

Donna Rathmell German
4.6 out of 5 stars  See all reviews (15 customer reviews)
RRP: 7.99
Price: 6.27 & FREE Delivery in the UK on orders over 10. Details
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Book Description

1 Nov 2005
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook-with more than a million copies sold!-for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!

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Product details

  • Paperback: 160 pages
  • Publisher: Nitty Gritty Productions,U.S.; Revised edition edition (1 Nov 2005)
  • Language: English
  • ISBN-10: 1558672966
  • ISBN-13: 978-1558672963
  • Product Dimensions: 13.5 x 20.9 x 1.1 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Bestsellers Rank: 724,471 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

About the Author

Donna Rathmell German

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Customer Reviews

Most Helpful Customer Reviews
19 of 19 people found the following review helpful
5.0 out of 5 stars A very easy to use book 2 Oct 1999
By A Customer
Format:Paperback
This book caters for all makes of machines and all skill levels.It gives English weights for cup measurements if needed.If you only buy one book I think this is the best.
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9 of 9 people found the following review helpful
5.0 out of 5 stars The One I Hate to Misplace 12 April 1999
By A Customer
Format:Paperback
I recently misplaced my copy of this bread machine cookbook. I went on the internet and went through my large collection of bread machine books (friends in doubt seem to buy me these cookbooks) to obtain a good recipe for sandwich rolls. I didn't find a recipe that measured up. Invaluable book which I rushed out to replace. It also is the one I always buy for friends when they get a bread machine. None of the other cookbooks come close.
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7 of 7 people found the following review helpful
5.0 out of 5 stars Great! 28 Dec 1998
By A Customer
Format:Paperback
I like the fact that the book is easy to follow with troubleshooting guides, etc., but I especially like that the recipes are adjusted to various loaf sizes....I have a 2 lb bread machine, and a lot of books only give recipes for 1-1 1/2 lb loaves.
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15 of 16 people found the following review helpful
4.0 out of 5 stars Delicious bread with little effort! 16 July 1999
By A Customer
Format:Paperback
This was my first bread machine cookbook other than the one that came with my machine. I have tried at least 15 different recipes, and have been pleased with the majority of them. My 20 month old daughter loves the bread and I love making bread using wholesome ingredients. I found the instructions very easy, and the ingredients easy to find in the supermarket, if I didn't already have them at home. A great book for beginners as well as those with more experience.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Excellent - variety in one cook book! 15 Feb 1999
By A Customer
Format:Paperback
This book is very good for the experienced or novice and ingredients are normally in the kitchen or readily available. Very helpfull since most bread machince cookbooks that come with the machine give only limited receipes. We have just recently recomended your line of Bread Cook Books to a new business selling bulk baking supplies and crafts. We enjoy the book and the receipes - the machine is still being used after two years because of the breads in this book.
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2 of 2 people found the following review helpful
5.0 out of 5 stars The best bread machine cookbook out there! 28 Dec 1998
By A Customer
Format:Paperback
I bought this book after trying and browsing through others without much interest. The recipes are delicious, easy to follow, and fun to try. I would recommend this book to anyone with a breadmaker that would like to experiment with different types and flavors of bread. It's the best book I've seen yet. In fact, I liked it so much that I've just ordered the other five in the series!
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7 of 8 people found the following review helpful
2.0 out of 5 stars So far, the recipes fail to turn out properly. 6 Jan 1999
By A Customer
Format:Paperback
Of the two recipes I have tried thus far (I just bought the book), neither one has turned out properly despite meticulous following of the author's instructions. The dough consistently is either too loose or too dense...I'm not the best cook, but I do know how to follow directions. Her recipe for "peasant bread" managed to burn-out the motor on my machine, so use this book at your own risk!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great book for novices or experts! 24 Nov 1998
By A Customer
Format:Paperback
This is a great cookbook; each recipe has breakdowns for 3 different size loaves, so you can choose the best one for your machine. Ms. German describes the quality and "character" of each bread accurately; the baker is able to choose one that nicely accompanies the meal!
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