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Bread: From Ciabatta to Rye
Bread: From Ciabatta to Rye
Linda Collister
Average Customer Review: 4.5 out of 5 stars  See all reviews (4)
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Product Description
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus... Read More

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