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Bread
Eric Treuille (Author), Ursula Ferrigno (Author), et al (Author) Average Customer Review:   (40)
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Product Description
With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with step-by-step photographs and informative text. The reader is introduced to the whole range of flours and yeasts, and a variety of flavourings and fillings. Read More |
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