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Customer Reviews

23 Reviews

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Average Customer Review

4.5 out of 5 stars (23 customer reviews)

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32 of 32 people found the following review helpful:

5.0 out of 5 stars Complete and detailed, with a marvelous recipe selection, 30 Jan 2002

By A Customer

This review is from: Bread (Hardcover)

The detail in this book is wonderful, providing absolutely everything you'd want to know about baking bread.

Beginning sections break down each ingredient and the role it plays in breadmaking, baking and loaf shaping techniques, and advice on flours, yeasts and fats. It then discusses the different types of bread you can bake, what distiguishes them and how to achieve the best results. The section on how to create your own starters is fabulous!

What I love about this book is that it assumes you are coming to breadmaking as an absolute beginner and as such, leaves no detail unexplained - yet the tone is intelligent and thorough, with no hint of talking down to the reader. I've been baking my own bread for the past 15 years and found so much of the info interesting and enlightening (especially the 'troubleshooting'section explaining typical problems and how to fix them). Breadmaking is an art and a skill - there are as many techniques as there are bakers, and one never stops learning.

But the best part of the book (besides the ample colour photos) are the wonderful, detailed recipes. Included are recipes both basic and extravagant for Italian, French, British, American, Middle Eastern and other world speciality breads; as well as quick breads, holiday breads, and even recipes for leftover bread. There are authentic recipes for ciabatta, pain ordinaire and San Francisco sourdough, as well as bagels, pita, schiacciata, baps, bloomers, lavosh, challah, grissini.....

A perfect book for the beginner, a wonderful resource for the experienced baker.

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10 of 10 people found the following review helpful:

5.0 out of 5 stars Yum, yum, 4 Nov 2002

By	"noddyuk69" - See all my reviews

This review is from: Bread (Hardcover)

This is the first and only bread book I've bought (so far). Everything I've baked from it so far has turned out perfectly and, more importantly, tasted fantastic. The instructions are straight-forward and easy to follow and the recipes are lip-smacking. Don't be put off by the idea that making bread is difficult, it's not, it just requires a bit of patience.

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6 of 6 people found the following review helpful:

5.0 out of 5 stars excellent bread book, 1 Feb 2006

By	D. Jessop (UK) - See all my reviews (REAL NAME)

This review is from: Bread (Hardcover)

This is a shining example of what I have come to expect from Dorling Kindersley. The pictures tempt you to try the recipes and provide clear support to the written information. The book covers a wide range of breads from the everyday to the more exotic and each recipe is well explained and easy to follow. Unlike most books the layout and photographs make it really easy to follow and understand. As well as recipes there are some really useful sections dealing with getting the dough right and showing the skills needed in checking the stages of proving, kneading etc. It has a troubleshooting section and some wonderful information on glazes and finishes with before and after photographs. I would highly recommend this book to anyone from beginner upwards.

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Most Recent Customer Reviews

3.0 out of 5 stars Breadmaker review- Uh oh
Right, guys, this is a review from the perspective of someone wanting to use a breadmaking machine, to get tasty food conveniently, as I passsed through the whole earthmother bit... Read more

Published 2 months ago by Julie Cutler

4.0 out of 5 stars Bake! Bake! Bake!
Once you try some of the recipes in this book you will defenitely feel that the you have been taking the bread you buy for granted!! You think it's so easy? Read more

Published 4 months ago by Abdulla M. Al Qasim

3.0 out of 5 stars Interesting, but limited for darker breads
This book contains quite a few inspiring recipes. There is an emphasis on French and Italian breads (although croissants are omitted), but also breads from other countries such as... Read more

Published 6 months ago by xxxx

5.0 out of 5 stars Really good Home Made Bread Recipes
Baking Bread by hand or machine by Eric Treuille

It's great to find a book with both types of recipes. Read more

Published 6 months ago by Moana

3.0 out of 5 stars bread baking by hand or bread machine
A book of fancy bread recipes. The cover is more exciting than the contents and I think I chose unwisely as a complete beginner. Read more

Published 8 months ago by Margaret Jb Grieve

5.0 out of 5 stars This is no half-baked book
I bought this book for my son, because he had the school library copy out for weeks. It is a really comprehensive guide to baking sweet and plain breads, buns, brioches and more,... Read more

Published 8 months ago by A. Smith

5.0 out of 5 stars BREAD MAKING
THIS IS A WELL ILLUSTRATED BOOK WITH A GOOD VARIETY OF BREAD RECIPES WHICH ARE EASY TO FOLLOW.

Published 9 months ago by Keith Mason

5.0 out of 5 stars More Types of Bread You Can Shake A Rolling Pin At!!!!!
I love baking and have stacks of books but I have never bought a bread making book as most recipe books seem to cover it in some form or another. Read more

Published 15 months ago by Emma Thomsen

5.0 out of 5 stars Absolutely Fabulous!
This book is the BEST for bread making - you only have to be a bread eater and a bread lover to enjoy it. Read more

Published on 4 Oct 2007 by Mrs. A. Curtis

5.0 out of 5 stars Great book
This book pretty much covers everything you would want to know - breads from all over Europe, starters, sourdoughs and ingredients. Read more

Published on 15 Nov 2006 by A reader

› See all 23 customer reviews...

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	69% buy the item featured on this page: Bread 4.5 out of 5 stars (23)
	10% buy Fresh Bread in the Morning from Your Bread Machine 4.2 out of 5 stars (37) �3.98
	8% buy Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) 4.7 out of 5 stars (30) �8.47
	7% buy The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking 4.0 out of 5 stars (14) �9.09

Bread (Hardcover)

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