- Hardcover: 144 pages
- Publisher: Hamlyn (15 Sep 2003)
- Language English
- ISBN-10: 0600607909
- ISBN-13: 978-0600607908
- Product Dimensions: 24.2 x 23.2 x 1.8 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (14 customer reviews)
- Amazon Bestsellers Rank: 675,563 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Real Homes
"4 out of 5 - Great recipes"
Product Description
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
Inside This Book
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Most Helpful Customer Reviews
93 of 93 people found the following review helpful:
5.0 out of 5 stars
Best Bread Book Ever,
By
This review is from: The Bread Book (Hardcover)
This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!
54 of 54 people found the following review helpful:
5.0 out of 5 stars
Most excellent bread book,
By Corinna Bodkin (England) - See all my reviews
This review is from: The Bread Book (Hardcover)
This book was a Christmas present. I have not stopped baking ever since! All the receipes I have tried have been a 100 percent result and the whole family love it. I am following all the receipes by hand, but I am also tempted to buy a bread machine to make life a bit easier. I can only recommend this book to anyone who fancies making their own bread.
37 of 37 people found the following review helpful:
5.0 out of 5 stars
The only book you need!,
By Ness "Ness" (Somerset, UK) - See all my reviews
This review is from: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine (Paperback)
A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.
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