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The Bread Book [Hardcover]

Sara Lewis
4.6 out of 5 stars  See all reviews (14 customer reviews)

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Product details

  • Hardcover: 144 pages
  • Publisher: Hamlyn (15 Sep 2003)
  • Language English
  • ISBN-10: 0600607909
  • ISBN-13: 978-0600607908
  • Product Dimensions: 24.2 x 23.2 x 1.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 667,164 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Sara Lewis
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Product Description

Real Homes

"4 out of 5 - Great recipes"

Product Description

Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

14 Reviews
5 star:
 (10)
4 star:
 (2)
3 star:
 (2)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

93 of 93 people found the following review helpful:
5.0 out of 5 stars Best Bread Book Ever, 13 Sep 2004
By 
J. H. Evans-jones (Bodmin, Cornwall United Kingdom) - See all my reviews
(REAL NAME)   
This review is from: The Bread Book (Hardcover)
This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!
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54 of 54 people found the following review helpful:
5.0 out of 5 stars Most excellent bread book, 4 April 2004
This review is from: The Bread Book (Hardcover)
This book was a Christmas present. I have not stopped baking ever since! All the receipes I have tried have been a 100 percent result and the whole family love it. I am following all the receipes by hand, but I am also tempted to buy a bread machine to make life a bit easier. I can only recommend this book to anyone who fancies making their own bread.
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37 of 37 people found the following review helpful:
5.0 out of 5 stars The only book you need!, 2 July 2007
By 
A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.
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