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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
 
 
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine (Paperback)

by Sara Lewis (Author)
4.5 out of 5 stars  See all reviews (8 customer reviews)
RRP: £9.99
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Frequently Bought Together

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine + Panasonic SD255 Breadmaker with Raisin/Nut Dispenser + Fresh Bread in the Morning from Your Bread Machine
Price For All Three: £101.36

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Product details

  • Paperback: 200 pages
  • Publisher: Hamlyn (15 Feb 2006)
  • Language English
  • ISBN-10: 0600614735
  • ISBN-13: 978-0600614739
  • Product Dimensions: 23.8 x 23 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 46,125 in Books (See Bestsellers in Books)

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    #17 in  Books > Food & Drink > Baking > Bread

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Product Description

Real Homes

"4 out of 5 - Great recipes"
--This text refers to an out of print or unavailable edition of this title.


Product Description

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

8 Reviews
5 star:
 (5)
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 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
75 of 75 people found the following review helpful:
5.0 out of 5 stars Best Bread Book Ever, 13 Sep 2004
By J. H. Evans-jones (Bodmin, Cornwall United Kingdom) - See all my reviews
(REAL NAME)   
This review is from: The Bread Book (Hardcover)
This is the best bread making book I have ever had. The book gives the methods for both the bread maker machine and the hand baking for each recipe. Unusually in a bread book - both methods work! I can particularly recommend the recipe for the Couronne which uses yogurt and gets as close as you can get to sour dough bread but without all the fuss of a starter. My husband's favourite is the Oat and Molasses bread and the Rye and Soured Cream is very tasty as well. I have even been inspired to produce croissants from this book. They were excellent as well!
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50 of 50 people found the following review helpful:
5.0 out of 5 stars Most excellent bread book, 4 April 2004
This review is from: The Bread Book (Hardcover)
This book was a Christmas present. I have not stopped baking ever since! All the receipes I have tried have been a 100 percent result and the whole family love it. I am following all the receipes by hand, but I am also tempted to buy a bread machine to make life a bit easier. I can only recommend this book to anyone who fancies making their own bread.
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33 of 33 people found the following review helpful:
5.0 out of 5 stars The only book you need!, 2 Jul 2007
By Ness "Ness" (Somerset, UK) - See all my reviews
A really good selection of recipes, from the everyday to the really imaginative, there is no bread style I can think of that isn't covered by this fabulously illustrated and clearly set out book. If you have a breadmaker, buy it - you can't go wrong! If you're adventurous enough to make bread by hand, I'm sure you'll love it too.
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Most Recent Customer Reviews

4.0 out of 5 stars Great Bread Made Easy
This is a great book for beginners such as myself. But I am missing some very basic breads. Like where are the french stick and baguettes? Read more
Published 15 days ago by Yvonne Hin

4.0 out of 5 stars Great Bread
Very good book lots of lovely ideas for different types of bread. I dont use a machine so I can only comment on making the bread by hand. Read more
Published 6 months ago by Mrs. Hilary Morley

3.0 out of 5 stars Speciality Breads
An attractive book with lovely pictures and a variety of sweet and savoury breads. However I was hoping for a choice of good basic breads but there is only one for wholemeal bread... Read more
Published 15 months ago by JayBe

5.0 out of 5 stars A really good buy
I only started making bread a few weeks ago. I have got a breadmaker but I do a lot by hand as well and this book caters for both methods. Read more
Published 17 months ago by Patsy Poo

5.0 out of 5 stars Fantastic.
I bought this book about a year ago and tried several of the recipes by hand as i did not have a breadmaker. Read more
Published 17 months ago by Louise Cox

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